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[酿酒酵母中线粒体ρ-变异性的遗传分析。IV. 二体酿酒酵母中自发ρ-变异性与有丝分裂稳定性之间的关系]

[Genetic analysis of mitochondrial rho-mutability in Saccharomyces. IV. Relation between spontaneous rho-mutability and mitotic stability in disomic Saccharomyces cerevisiae].

作者信息

Smirnova M E, Zernichenko A N, Eliseenko N N, Devin A B

出版信息

Genetika. 1987 Jan;23(1):41-4.

PMID:3545979
Abstract

In the yeast Saccharomyces cerevisiae the disomy for chromosome XIV resembles the previously described disomy for chromosome IV in that it leads to a significant decrease in spontaneous rho- mutability. The nuclear srm1 mutation, reducing spontaneous rho- mutability, diminishes significantly the mitotic disome stability. So, the mechanisms of spontaneous rho- mutagenesis and mitotic disome stability seem to compete for the function affected by the srm1 mutation.

摘要

在酿酒酵母中,第十四号染色体的二体性与先前描述的第四条染色体的二体性相似,因为它会导致自发的ρ-突变率显著降低。核srm1突变降低了自发的ρ-突变率,也显著降低了有丝分裂二体的稳定性。因此,自发的ρ-诱变机制和有丝分裂二体稳定性机制似乎在争夺受srm1突变影响的功能。

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