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[酿酒酵母中线粒体rho-可突变性的遗传分析。VI. srm5突变对天然和重组遗传结构线粒体稳定性影响的定量特征]

[Genetic analysis of mitochondrial rho-mutability in Saccharomyces yeasts. VI. Quantitative characteristics of the effect of mutation srm5 on the mitochondrial stability of natural and recombinant genetic structures].

作者信息

Koltovaia N A, Peshekhonov V T, Prosvirov T Iu, Smirnova M E, Chepurnaia O V

出版信息

Genetika. 1988 Oct;24(10):1761-7.

PMID:3069578
Abstract

The srm5 mutation diminishes the spontaneous rho- mutation rate by an order of magnitude. Frequency of rho- mutations is 500 times lower in homozygous cultures, as compared with those of normal SRM+/SRM+ diploids. The rate of spontaneous loss of extra chromosome IV is about 25 times higher in srm5 disomes, as compared with SRM+ ones. Haploid srm1 srm5 transformants loose recombinant circular minichromosomes spontaneously about 4 times more frequently than srm1SRM5 cells. The data presented suggest that general control of mitotic stability of different (mitochondrial and nuclear, nuclear as well as recombinant) genetic structures operates in Sacch. cerevisiae. Autonomously replicating sequences (ARS elements) seem to be involved in this mechanism.

摘要

srm5突变使自发的rho-突变率降低了一个数量级。与正常的SRM+/SRM+二倍体相比,纯合培养物中rho-突变的频率低500倍。与SRM+双体相比,srm5双体中额外的第四条染色体的自发丢失率大约高25倍。单倍体srm1 srm5转化体自发丢失重组环状微型染色体的频率比srm1SRM5细胞高约4倍。所呈现的数据表明,酿酒酵母中存在对不同(线粒体和核、核以及重组)遗传结构有丝分裂稳定性的总体控制。自主复制序列(ARS元件)似乎参与了这一机制。

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