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Results of home parenteral nutrition in patients with severe inflammatory bowel disease - an alternative for surgery of malnourished patients.重度炎症性肠病患者家庭肠外营养的结果——营养不良患者手术的替代方案
Pol Przegl Chir. 2017 Oct 31;89(5):23-28. doi: 10.5604/01.3001.0010.5408.
3
Pouch failures following ileal pouch-anal anastomosis for ulcerative colitis.回肠贮袋-肛管吻合术治疗溃疡性结肠炎后贮袋失败。
Colorectal Dis. 2018 Jan;20(1):44-52. doi: 10.1111/codi.13802.
4
Anorectal functional outcome following laparoscopic low anterior resection for rectal cancer.腹腔镜低位前切除术治疗直肠癌后的肛肠功能结局
Mol Clin Oncol. 2017 Apr;6(4):613-621. doi: 10.3892/mco.2017.1183. Epub 2017 Mar 8.
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ESPEN guideline: Clinical nutrition in surgery.ESPEN 指南:外科手术中的临床营养。
Clin Nutr. 2017 Jun;36(3):623-650. doi: 10.1016/j.clnu.2017.02.013. Epub 2017 Mar 7.
6
Malnutrition risk questionnaire combined with body composition measurement in malnutrition screening in inflammatory bowel disease.炎症性肠病营养不良筛查中采用营养不良风险问卷联合身体成分测量
Rev Esp Enferm Dig. 2017 Jan;109(1):26-32. doi: 10.17235/reed.2016.4557/2016.
7
Surgical Principles in the Treatment of Ulcerative Colitis.溃疡性结肠炎治疗中的外科原则
Viszeralmedizin. 2015 Aug;31(4):246-50. doi: 10.1159/000438894. Epub 2015 Aug 10.
8
Management of pediatric ulcerative colitis: joint ECCO and ESPGHAN evidence-based consensus guidelines.儿童溃疡性结肠炎的管理:ECCO 和 ESPGHAN 联合循证共识指南。
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Dietary beliefs and behavior among inflammatory bowel disease patients.炎症性肠病患者的饮食信念和行为。
Inflamm Bowel Dis. 2013 Jan;19(1):66-72. doi: 10.1002/ibd.22965.
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Nutritional status in patients with active inflammatory bowel disease: prevalence of malnutrition and methods for routine nutritional assessment.炎症性肠病活动期患者的营养状况:营养不良的患病率和常规营养评估方法。
Eur J Intern Med. 2010 Aug;21(4):315-9. doi: 10.1016/j.ejim.2010.04.012.

溃疡性结肠炎所致全结直肠切除术后的人体测量评估

Anthropometric Assessment After Proctocolectomy Due to Ulcerative Colitis.

作者信息

Kawahara Hidejiro, Hiramoto Yuki, Takeda Mitsumasa, Matsumoto Nori, Misawa Takeyuki, Yanaga Katsuhiko

机构信息

Department of Surgery, Kashiwa Hospital, Jikei University School of Medicine, Chiba, Japan

Department of Surgery, Kashiwa Hospital, Jikei University School of Medicine, Chiba, Japan.

出版信息

In Vivo. 2019 Jan-Feb;33(1):239-243. doi: 10.21873/invivo.11466.

DOI:10.21873/invivo.11466
PMID:30587630
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6364060/
Abstract

BACKGROUND

Postoperative changes in patient anthropometric and nutritional statuses after proctocolectomy due to ulcerative colitis (UC) are unclear.

PATIENTS AND METHODS

Between January 2015 and December 2017, nine patients who underwent proctocolectomy with temporary ileostomy (PTI) for UC at our hospital were enrolled in this study. For the comparison group, eight patients who underwent low anterior resection (LAR) with temporary ileostomy for rectal cancer in the same period were recruited. Data, including body weight; body mass index (BMI); levels of total protein, albumin, cholinesterase, and hemoglobin; and lymphocyte counts, were analyzed. The changes in these parameters before surgery until 6 months after surgery were compared.

RESULTS

Before surgery, the levels of total protein, albumin, cholinesterase, hemoglobin and lymphocyte counts in the PTI group were significantly worse than those in the LAR group. However, significant differences were not identified in these factors at 1 month after surgery. The BMI was significantly lower in the PTI group than in the LAR group until 3 months after surgery. An increase in body weight to greater than that prior to surgery was found from 4 months after surgery in the PTI group. The LAR group did not have any effect of surgery in terms of any factor.

CONCLUSION

BMI appears to be the most useful predictor of clinical and nutritional changes postoperatively.

摘要

背景

溃疡性结肠炎(UC)患者行直肠结肠切除术后人体测量学和营养状况的术后变化尚不清楚。

患者与方法

2015年1月至2017年12月,我院9例行直肠结肠切除术并临时回肠造口术(PTI)治疗UC的患者纳入本研究。对照组招募了同期8例行低位前切除术(LAR)并临时回肠造口术治疗直肠癌的患者。分析体重、体重指数(BMI)、总蛋白、白蛋白、胆碱酯酶和血红蛋白水平以及淋巴细胞计数等数据。比较术前至术后6个月这些参数的变化。

结果

术前,PTI组的总蛋白、白蛋白、胆碱酯酶、血红蛋白和淋巴细胞计数水平显著低于LAR组。然而,术后1个月这些因素未发现显著差异。术后3个月内,PTI组的BMI显著低于LAR组。PTI组术后4个月体重开始增加,超过术前水平。LAR组在任何因素方面均未出现手术影响。

结论

BMI似乎是术后临床和营养变化最有用的预测指标。