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在能量负平衡时,饮食蛋白和运动对骨骼肌和全身蛋白质反应的特征研究的最新进展。

Recent Advances in the Characterization of Skeletal Muscle and Whole-Body Protein Responses to Dietary Protein and Exercise during Negative Energy Balance.

机构信息

School of Health Sciences, Eastern Michigan University, Ypsilanti, MI.

Military Nutrition Division, US Army Research Institute of Environmental Medicine, Natick, MA.

出版信息

Adv Nutr. 2019 Jan 1;10(1):70-79. doi: 10.1093/advances/nmy087.

Abstract

In a review published in 2012, we concluded that higher-protein diets preserve muscle mass during energy deficit via stimulated mammalian target of rapamycin complex 1 signaling, coincident increased muscle protein synthesis (PS), inhibited ubiquitin-mediated proteolysis, and suppressed muscle protein breakdown (PB). Since then, there have been significant advances in understanding the fundamental effects of higher-protein diets, with or without exercise training, on muscle and whole-body protein homeostasis during negative energy balance. Therefore, an update on the evolution of this field of research is warranted to better inform recommendations on best practices for healthy weight loss and muscle preservation. We will review the most recent studies examining the effects of higher-protein diets and negative energy balance on body composition, muscle PS, muscle PB, associated intracellular regulatory pathway activities, and whole-body protein homeostasis. In addition to critically analyzing contemporary findings, knowledge gaps and opportunities for continued research will be identified. Overall, the newest research confirms that consuming higher-protein diets, particularly when coupled with resistance exercise, preserves muscle mass and maintains whole-body protein homeostasis during moderate energy deficits (i.e., normal weight loss). However, these newer findings also indicate that as the magnitude of energy deficit increases, the efficacy of higher-protein diets for mitigating losses of fat-free mass is diminished. Further, recent results suggest that alterations in muscle PS, more so than muscle PB, may be primarily responsible for changes in muscle mass that occur in response to negative energy balance.

摘要

在 2012 年发表的一篇综述中,我们得出结论,高蛋白饮食通过刺激哺乳动物雷帕霉素靶蛋白复合物 1 信号来维持能量亏空期间的肌肉质量,同时增加肌肉蛋白合成(PS),抑制泛素介导的蛋白水解,抑制肌肉蛋白分解(PB)。自那时以来,人们对高蛋白饮食(无论是否进行运动训练)在负能平衡期间对肌肉和全身蛋白质稳态的基本影响有了重大的理解进展。因此,有必要更新该研究领域的最新进展,以便更好地为健康减肥和肌肉保护的最佳实践提供建议。我们将回顾最近研究检查高蛋白饮食和负能平衡对身体成分、肌肉 PS、肌肉 PB、相关细胞内调节途径活性和全身蛋白质稳态的影响。除了批判性地分析当代研究结果外,还将确定知识空白和继续研究的机会。总的来说,最新的研究证实,摄入高蛋白饮食,特别是与阻力运动相结合,可以在适度的能量亏空期间(即正常减肥)维持肌肉质量并维持全身蛋白质稳态。然而,这些新的发现也表明,随着能量亏空幅度的增加,高蛋白饮食减轻去脂体重损失的效果会减弱。此外,最近的结果表明,肌肉 PS 的改变,比肌肉 PB 的改变更可能是对负能平衡反应中肌肉质量变化的主要原因。

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