Dinnbier U, Limpinsel E, Schmid R, Bakker E P
Fachgebiet Mikrobiologie, Universität Osnabrück, Federal Republic of Germany.
Arch Microbiol. 1988;150(4):348-57. doi: 10.1007/BF00408306.
The sequence of events following the addition of 0.5 M NaCl to cells of Escherichia coli growing in a minimal mineral medium was investigated. Immediately after upshock the cells took up a large amount of K+ and synthesized approximately half the equivalent amount of glutamate concomitantly. After 30 min the cells started to synthesize trehalose, and after 2 h they had replaced most of their initial osmoprotectants by the carbohydrate. Cell trehalose was rapidly replaced by proline, taken up from the medium when added to the osmoadapting cells. The initial rate of this proline uptake was extremely rapid, and with rates observed of up to 0.6 mmol x min-1 x g-1 of cell protein it was approximately ten times faster than that reported in the literature for non-growing cells. These results indicate that for osmoadaptation of growing cells of E. coli the uptake of proline has priority over the synthesis of trehalose, which in its turn is preferred above K+ and glutamate as osmoprotectants. We observed that two mutants with unknown lesions, but which are known to be impaired in osmoadaptation, were inhibited in replacing K+ and glutamate by trehalose, indicating that this is the basis for their defect in osmoadaptation. Further experiments revealed that neither internal pH nor the membrane potential nor the transmembrane protonmotive force are likely to be involved in osmoadaptation in E. coli. However, during osmoadaptation a high internal potassium concentration appeared to stimulate the derepression of proline-uptake systems (mainly system ProP).
研究了向在基本矿物质培养基中生长的大肠杆菌细胞添加0.5M NaCl后一系列事件的顺序。冲击后,细胞立即摄取大量K +,并同时合成大约等量一半的谷氨酸。30分钟后,细胞开始合成海藻糖,2小时后,它们已用这种碳水化合物取代了大部分初始渗透保护剂。当向渗透适应细胞中添加脯氨酸时,细胞中的海藻糖会迅速被脯氨酸取代,脯氨酸从培养基中摄取。这种脯氨酸摄取的初始速率极快,观察到的速率高达0.6 mmol·min-1·g-1细胞蛋白,大约比文献中报道的非生长细胞快十倍。这些结果表明,对于大肠杆菌生长细胞的渗透适应,脯氨酸的摄取优先于海藻糖的合成,而海藻糖作为渗透保护剂又比K +和谷氨酸更受青睐。我们观察到两个具有未知损伤但已知在渗透适应方面受损的突变体,在被海藻糖取代K +和谷氨酸方面受到抑制,这表明这是它们渗透适应缺陷的基础。进一步的实验表明,内部pH、膜电位或跨膜质子动力势都不太可能参与大肠杆菌的渗透适应。然而,在渗透适应过程中,高内部钾浓度似乎刺激了脯氨酸摄取系统(主要是ProP系统)的去阻遏。