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一个 MYB 转录因子是控制辣椒素的候选基因。

A MYB transcription factor is a candidate to control pungency in Capsicum annuum.

机构信息

Department of Plant Science, Plant Genomics and Breeding Institute, and Vegetable Breeding Research Center, College of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea.

出版信息

Theor Appl Genet. 2019 Apr;132(4):1235-1246. doi: 10.1007/s00122-018-03275-z. Epub 2019 Jan 3.

Abstract

Identification of a novel pungency-controlling gene Pun3, which acts as a master regulator of capsaicinoid biosynthetic genes in Capsicum annuum. Capsaicinoid is a unique compound that gives hot peppers (Capsicum spp.) their spicy taste. The Pun1 and Pun2 loci are known to control pungency in Capsicum species. Whereas Pun1 encodes an acyltransferase, the identity of Pun2 is currently unknown. Here, we used recombinant inbred lines and F plants derived from a cross between the non-pungent C. annuum accession 'YCM334' and the pungent C. annuum cultivar 'Tean' to identify a novel non-pungency locus. Inheritance studies showed that non-pungency in C. annuum 'YCM334' is controlled by a single recessive gene, which we named Pun3. Using a high-density SNP map derived from genotyping-by-sequencing, Pun3 was mapped to chromosome 7. By comparing physical information about the Pun3 region in the C. annuum 'Zunla-1' and C. chinense 'PI159236' reference genomes, we identified candidate genes in this target region. One cDNA sequence from 'PI159236' was homologous to an unannotated gene in 'Zunla-1.' This sequence was also homologous to CaMYB31, which is expressed only in 'Tean' and harbors one stop codon in the non-pungent accession 'YCM334.' RNA-Seq analysis showed that major structural genes in the capsaicinoid biosynthetic pathway were significantly downregulated in 'YCM334' compared to pungent pepper. Therefore, CaMYB31 is a candidate gene for Pun3, which may act as a master regulator of capsaicinoid biosynthetic genes in pepper.

摘要

鉴定出一个控制辣味的新基因 Pun3,它是辣椒果实中辣椒素生物合成基因的主要调控因子。辣椒素是赋予辣椒(Capsicum spp.)辣味的独特化合物。已知 Pun1 和 Pun2 位点控制辣椒属植物的辣味。虽然 Pun1 编码一个酰基转移酶,但 Pun2 的身份目前尚不清楚。在这里,我们使用重组自交系和来自非辣味辣椒品种 'YCM334' 和辣味辣椒品种 'Tean' 杂交的 F1 植物来鉴定一个新的非辣味基因座。遗传研究表明,辣椒 'YCM334' 的非辣味由一个单隐性基因控制,我们将其命名为 Pun3。利用来自测序分型的高密度 SNP 图谱,将 Pun3 定位到第 7 号染色体上。通过比较 'Zunla-1' 和 'PI159236' 参考基因组中 Pun3 区域的物理信息,我们在这个目标区域鉴定了候选基因。来自 'PI159236' 的一个 cDNA 序列与 'Zunla-1' 中的一个未注释基因同源。该序列还与 CaMYB31 同源,CaMYB31 仅在 'Tean' 中表达,而在非辣味品种 'YCM334' 中含有一个终止密码子。RNA-Seq 分析表明,与辣味辣椒相比,辣椒素生物合成途径中的主要结构基因在 'YCM334' 中显著下调。因此,CaMYB31 是 Pun3 的候选基因,可能作为辣椒中辣椒素生物合成基因的主要调控因子。

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