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没食子酸对四氯化碳诱导的急性肝损伤的保护作用及其机制研究。

Protective effect of phenolic acids from Chebulae Fructus immaturus on carbon tetrachloride induced acute liver injury via suppressing oxidative stress, inflammation and apoptosis in mouse.

机构信息

College of Pharmacy, College of Integrative Medicine, Department of Orthopedics, The First Affiliated Hospital of Dalian Medical University, Dalian Medical University, Dalian, China.

College of Chemistry and Chemical Engineering, Liaoning Normal University, Dalian, China.

出版信息

Nat Prod Res. 2020 Nov;34(22):3249-3252. doi: 10.1080/14786419.2018.1553174. Epub 2019 Jan 8.

Abstract

Chebulae Fructus immaturus, a traditional Tibetan medicine, originated from the immature fruit of Terminalia chebula Retz., has been proven to have antioxidat function. However, its protection to injury liver cell caused by carbon tetrachloride (CCl) has not been clarified. This study evaluated the effect of phenolic acid from Chebulae Fructus immaturus (PATC) on CCl-induced acute liver injury in mice and related molecular mechanisms. Our data showed that PATC had convincing protective effects on the CCl-induced acute liver injury by enhancing the anti-oxidative defense system, ameliorating inflammation and inhibiting the hepatocyte apoptosis.

摘要

没食子,一种传统的藏药,来源于诃子未成熟的果实,已被证明具有抗氧化功能。然而,其对四氯化碳(CCl)引起的肝细胞损伤的保护作用尚未阐明。本研究评价了没食子中酚酸(PATC)对 CCl 诱导的小鼠急性肝损伤的作用及其相关分子机制。我们的数据表明,PATC 通过增强抗氧化防御系统、改善炎症和抑制肝细胞凋亡,对 CCl 诱导的急性肝损伤具有显著的保护作用。

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