Evans T J, Ryley H C, Neale L M, Dodge J A, Lewarne V M
Arch Dis Child. 1978 Mar;53(3):239-41. doi: 10.1136/adc.53.3.239.
Human milk, after storage and pasteurisation at 73 degrees C for 30 minutes at a milk bank, was found to have little surviving IgA, IgG, lactoferrin, lysozyme, and C3 complement. Accurate pasteurisation at 62.5 degrees C produced a loss of 23.7% of the lysozyme, 56.8% of the lactoferrin 34% of the IgG, but no loss of IgA. Storage by deep freezing at -20 degrees C for 3 months produced no appreciabile loss of lactoferrin, lysozyme, IgG, IgA, or C3.
在母乳库中储存并于73摄氏度巴氏杀菌30分钟后的人乳,被发现几乎没有存活的IgA、IgG、乳铁蛋白、溶菌酶和C3补体。在62.5摄氏度进行精确巴氏杀菌导致溶菌酶损失23.7%,乳铁蛋白损失56.8%,IgG损失34%,但IgA没有损失。在-20摄氏度深度冷冻储存3个月不会导致乳铁蛋白、溶菌酶、IgG、IgA或C3有明显损失。