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[温度对体外血液凝固的影响(作者译)]

[Influence of temperature on blood coagulation in vitro (author's transl)].

作者信息

Dreher A, Sutor A H

出版信息

Blut. 1978 Apr 20;36(4):231-8. doi: 10.1007/BF01079955.

Abstract

The influence of different temperatures between 13 degrees C and 45 degrees C on coagulation factors in vitro was studied by measuring clotting time with the recalcification time, partial thromboplastin time (PTT), and thromboplastin time test. In all three tests the shortest clotting times were measured at a temperature of 40 degrees C. The relation between temperature and clotting time was similar in fresh plasma and in plasma which had been stored at a temperature of --20 degrees C before examination. However, in all tests stored plasma showed shorter coagulation times. Prolongation of coagulation time at 45 degrees C is caused by irreversible reduction of coagulation activity in the plasma. At the same time thromboplastin- and PTT-reagent are imparied in their coagulation acitvity by a temperature of 45 decrees C. In comparison to plasma obtained from healthy persons plasma from patients with hemophilia A or B or with v. Willebrand's disease reacted more sensitive to changes in temperature in the PTT test. The coagulation defect was definitely more pronounced at 27 degrees and 17 degrees C than at 37 degrees C. It was not possible to differentiate these three coagulopathies with the PTT test at 27 degrees and 17 degrees C.

摘要

通过使用复钙时间、部分凝血活酶时间(PTT)和凝血酶原时间试验测量凝血时间,研究了13摄氏度至45摄氏度之间不同温度对体外凝血因子的影响。在所有这三项试验中,在40摄氏度的温度下测得的凝血时间最短。新鲜血浆和在检查前于-20摄氏度储存的血浆中,温度与凝血时间之间的关系相似。然而,在所有试验中,储存血浆的凝血时间较短。45摄氏度时凝血时间延长是由血浆中凝血活性的不可逆降低引起的。同时,45摄氏度的温度会损害凝血酶原和PTT试剂的凝血活性。与健康人血浆相比,甲型或乙型血友病患者或血管性血友病患者的血浆在PTT试验中对温度变化反应更敏感。在27摄氏度和17摄氏度时,凝血缺陷肯定比在37摄氏度时更明显。在27摄氏度和17摄氏度时,用PTT试验无法区分这三种凝血病。

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