• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

冷场水果提取物在体外具有不同的抗氧化和抗增殖活性。

Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro.

作者信息

Fan Zi-Luan, Wang Zhen-Yu, Liu Jia-Ren

机构信息

Harbin Institute of Technology, 73 Huanghe Road, Nangang District, Harbin 150090, PR China.

Harbin Institute of Technology, 73 Huanghe Road, Nangang District, Harbin 150090, PR China; Northeast Forestry University, 26 Hexing Road, Xiangfang District, Harbin 150040, PR China.

出版信息

Food Chem. 2011 Nov 15;129(2):402-407. doi: 10.1016/j.foodchem.2011.04.091. Epub 2011 May 4.

DOI:10.1016/j.foodchem.2011.04.091
PMID:30634244
Abstract

Consumption of plant phenolics in the daily diet has been recognised as lowering the risk of aging-associated diseases. A total of 11 cold-field fruits in China were evaluated for total contents of phenolics, flavonoids and anthocyanins, and antioxidant and antiproliferation activities. Total phenolic contents of the fruits extracts had a positive correlation with antioxidant activity (R>0.7112). Among the 11 fruits, the extracts of raspberry had the highest capacities for scavenging DPPH (EC 25.6±0.51μM TE/g FW) and ABTS (EC 63.6±1.67μM TE/g FW). Proliferation of HepG2 and HT-29 cells was significantly inhibited in a dose-dependent pattern after exposure to the fruit extracts, among which lingonberry and rowanberry exhibited the highest antiproliferative activities. These results provide new knowledge on health functions of fruits and the fruits with high antioxidant contents are recommended for potential health benefits.

摘要

日常饮食中摄入植物酚类物质已被认为可降低与衰老相关疾病的风险。对中国11种寒地水果的酚类、黄酮类和花青素总含量以及抗氧化和抗增殖活性进行了评估。水果提取物的总酚含量与抗氧化活性呈正相关(R>0.7112)。在这11种水果中,树莓提取物清除DPPH(EC 25.6±0.51μM TE/g FW)和ABTS(EC 63.6±1.67μM TE/g FW)的能力最强。HepG2和HT-29细胞在接触水果提取物后,其增殖受到显著抑制,且呈剂量依赖性,其中越橘和花楸的抗增殖活性最高。这些结果为水果的健康功能提供了新知识,建议食用具有高抗氧化成分的水果以获取潜在的健康益处。

相似文献

1
Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro.冷场水果提取物在体外具有不同的抗氧化和抗增殖活性。
Food Chem. 2011 Nov 15;129(2):402-407. doi: 10.1016/j.foodchem.2011.04.091. Epub 2011 May 4.
2
Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus).从喜马拉雅黄树莓(椭圆悬钩子)果实中分离出的酚类物质的抗氧化和抗增殖活性。
J Food Sci Technol. 2014 Nov;51(11):3369-75. doi: 10.1007/s13197-012-0836-3. Epub 2012 Sep 6.
3
Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.野生蓝莓和越橘提取物的植物化学成分和抗氧化活性。
Plant Foods Hum Nutr. 2017 Dec;72(4):360-364. doi: 10.1007/s11130-017-0640-3.
4
Antioxidant and antiproliferative activities of raspberries.树莓的抗氧化和抗增殖活性。
J Agric Food Chem. 2002 May 8;50(10):2926-30. doi: 10.1021/jf0111209.
5
Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits.杨梅(Myrica rubra Sieb. et Zucc.)果实的植物化学特征、抗氧化及抗增殖活性比较
J Food Sci. 2021 Oct;86(10):4691-4703. doi: 10.1111/1750-3841.15899. Epub 2021 Sep 21.
6
Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity.蓝莓和越橘果实与叶片的化学成分分析及其对谷氨酸盐介导兴奋毒性的作用。
J Agric Food Chem. 2013 Aug 14;61(32):7769-76. doi: 10.1021/jf401158a. Epub 2013 Aug 5.
7
Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple.富士苹果果皮和果肉中游离态及结合态酚类物质的抗氧化、抗菌和抗增殖活性
J Food Sci. 2016 Jul;81(7):M1735-42. doi: 10.1111/1750-3841.13353. Epub 2016 Jun 6.
8
Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.洋葱中酚类物质含量、抗氧化及抗增殖活性的品种差异
J Agric Food Chem. 2004 Nov 3;52(22):6787-93. doi: 10.1021/jf0307144.
9
Antioxidant activity of selected wild Canadian prairie fruits.加拿大草原地区部分野生水果的抗氧化活性
Acta Sci Pol Technol Aliment. 2015 Oct-Dec;14(4):357-366. doi: 10.17306/J.AFS.2015.4.35.
10
Antioxidant and antiproliferative activities of strawberries.草莓的抗氧化和抗增殖活性。
J Agric Food Chem. 2003 Nov 5;51(23):6887-92. doi: 10.1021/jf034506n.

引用本文的文献

1
Lingonberry ( L.) Fruit Phenolic Bioactivities-A Review of In Vitro and In Vivo Human Studies.越橘果实酚类生物活性——体外和体内人体研究综述
Microorganisms. 2024 Sep 6;12(9):1850. doi: 10.3390/microorganisms12091850.
2
Evaluation of the Harvest Dates for Three Major Cultivars of Blue Honeysuckle ( L.) in China.中国三种主要蓝靛果忍冬(L.)品种采收日期的评估
Plants (Basel). 2023 Nov 2;12(21):3758. doi: 10.3390/plants12213758.
3
Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions.
不同甜味剂和储存条件对几种越橘果酱中生物活性化合物降解动力学的影响评估
Food Chem X. 2022 Oct 12;16:100471. doi: 10.1016/j.fochx.2022.100471. eCollection 2022 Dec 30.
4
Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion.不同越橘果酱中的甜味剂对体外胃肠消化过程中维生素C、花青素的生物可及性及抗氧化能力的影响
Antioxidants (Basel). 2022 Feb 23;11(3):442. doi: 10.3390/antiox11030442.
5
Bilberry ( L.) Powder Has Anticarcinogenic Effects on Oral Carcinoma In Vitro and In Vivo.越橘(L.)粉对口腔癌具有体内外抗癌作用。
Antioxidants (Basel). 2021 Aug 22;10(8):1319. doi: 10.3390/antiox10081319.
6
Anticancer Effects of Lingonberry and Bilberry on Digestive Tract Cancers.越橘和欧洲越橘对消化道癌症的抗癌作用。
Antioxidants (Basel). 2021 May 26;10(6):850. doi: 10.3390/antiox10060850.
7
Composition of Sugars in Wild and Cultivated Lingonberries ( L.).野生和栽培越橘(L.)中的糖组成。
Molecules. 2019 Nov 20;24(23):4225. doi: 10.3390/molecules24234225.
8
Protective Effects on 60Co-γ Radiation Damage of Pine Cone Polyphenols from -Loaded Chitosan Microspheres In Vivo.-载壳聚糖微球中松塔多酚对 60Co-γ 射线损伤的体内保护作用。
Molecules. 2018 Jun 8;23(6):1392. doi: 10.3390/molecules23061392.
9
Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells.哈斯卡普浆果中矢车菊素-3-O-葡萄糖苷的热降解对肝癌HepG2细胞和乳腺癌MDA-MB-231细胞细胞毒性的影响
Antioxidants (Basel). 2018 Jan 27;7(2):24. doi: 10.3390/antiox7020024.
10
Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits.评价蔓越莓(Vaccinium vitis-idaea L.)果实中的生物活性化合物、矿物质和抗氧化活性。
Molecules. 2017 Dec 26;23(1):53. doi: 10.3390/molecules23010053.