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甘油醛-3-磷酸的修饰可防止α-突触核蛋白的淀粉样转化。

Modification by glyceraldehyde-3-phosphate prevents amyloid transformation of alpha-synuclein.

机构信息

Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Moscow 119234, Russia.

Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Moscow 119234, Russia; Faculty of Bioengineering and Bioinformatics, Lomonosov Moscow State University, Moscow 119234, Russia.

出版信息

Biochim Biophys Acta Proteins Proteom. 2019 Apr;1867(4):396-404. doi: 10.1016/j.bbapap.2019.01.003. Epub 2019 Jan 10.

Abstract

Numerous investigations point to the relation between diabetes and neurodegenerative disorders. Alpha-synuclein is a protein involved in the development of synucleinopathies including Parkinson's disease. In the present work, alpha-synuclein was for the first time modified by the intermediate product of glycolysis, glyceraldehyde-3-phosphate (GA-3-P). The resulting product was compared with the alpha-synuclein modified by methylglyoxal (MGO). The efficiency of the modification by the aldehydes was evaluated by decrease in free amino group content. The modification products were detected using fluorescence spectroscopy. The effect of modification by two glycating agents on the amyloid transformation of alpha-synuclein was investigated. Transmission electron microscopy analysis of the aggregates produced by the native alpha-synuclein under fibrillation conditions revealed the presence of 355-441-nm fibrils. In the aggregates produced by the modified alpha-synuclein, short fibrils of 65-230 nm or 85-260 nm were detected in the case of the protein treated with MGO and GA-3-P, respectively. Investigation of the aggregates by the fluorescence assay with Thioflavin T and CD spectroscopy showed that, in contrast to native alpha-synuclein, alpha-synuclein treated with GA-3-P does not produce real amyloid structures. Consequently, modification of alpha-synuclein by GA-3-P, the metabolite whose concentration is determined by the activity of glyceraldehyde-3-phosphate dehydrogenase, prevents its amyloid transformation.

摘要

许多研究都指出了糖尿病与神经退行性疾病之间的关系。α-突触核蛋白是一种参与包括帕金森病在内的突触核蛋白病发展的蛋白质。在本工作中,α-突触核蛋白首次被糖酵解的中间产物甘油醛-3-磷酸(GA-3-P)修饰。将得到的产物与由甲基乙二醛(MGO)修饰的α-突触核蛋白进行比较。通过降低游离氨基含量来评估醛对蛋白质的修饰效率。使用荧光光谱法检测修饰产物。研究了两种糖基化试剂对α-突触核蛋白淀粉样转化的修饰作用。在纤维形成条件下,对天然α-突触核蛋白产生的聚集体进行透射电子显微镜分析,结果显示存在 355-441nm 的纤维。在用 MGO 和 GA-3-P 处理的修饰的α-突触核蛋白聚集体中,分别检测到 65-230nm 或 85-260nm 的短纤维。用噻唑蓝 T 和 CD 光谱法对聚集体进行荧光分析表明,与天然α-突触核蛋白相比,用 GA-3-P 处理的α-突触核蛋白不会产生真正的淀粉样结构。因此,GA-3-P 对α-突触核蛋白的修饰,其浓度由甘油醛-3-磷酸脱氢酶的活性决定,可防止其淀粉样转化。

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