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大学生体像状态、感知压力和人格特质与饮食行为的关系。

Association of anthropometric status, perceived stress, and personality traits with eating behavior in university students.

机构信息

Graduate School of Human Development and Environment, Kobe University, Kobe, Japan.

Faculty of Human Development and Education, Kyoto Women's University, Kyoto, Japan.

出版信息

Eat Weight Disord. 2019 Jun;24(3):521-531. doi: 10.1007/s40519-018-00637-w. Epub 2019 Jan 17.

Abstract

PURPOSE

We investigated the association of anthropometric status, perceived stress, and personality traits with eating behavior in university students.

METHODS

The participants, 1546 Japanese university students (964 males, 582 females), completed a questionnaire which asked for their current height and weight, ideal height and weight, eating behaviors, perceived stress, and personality traits.

RESULTS

Restrained eating was higher in normal-weight participants compared with underweight participants in both males and females (p < 0.001, both males and females). Restrained eating in normal-weight males was significantly lower in normal-weight females (p < 0.001). In addition, normal-weight males reported less stress than normal-weight females (anxiety/uncertainty, p = 0.037; tiredness/physical responses, p < 0.001; autonomic symptoms, p < 0.001; depression/feeling, p < 0.001) and underweight males (tiredness/physical responses, p = 0.018; autonomic symptoms, p = 0.001). Moreover, among normal-weight males, neuroticism was significantly lower compared with normal-weight females (p < 0.001). In multiple regression analysis, male participants revealed positive association between restrained eating and body mass index (β = 0.199, p < 0.001) or body mass index difference (β = - 0.170, p = 0.001). In contrast, female revealed more significant associations between emotional and external eating and perceived stress or personality traits compared with males.

CONCLUSIONS

These results indicate that associations between eating behavior and anthropometric status or psychological factors are different by each eating behavior, which is partly influenced by gender difference.

LEVEL OF EVIDENCE

V, cross-sectional descriptive study.

摘要

目的

我们调查了大学生的人体测量学状态、感知压力和人格特质与饮食行为之间的关系。

方法

参与者为 1546 名日本大学生(男 964 名,女 582 名),完成了一份问卷,其中包括他们的当前身高和体重、理想身高和体重、饮食行为、感知压力和人格特质。

结果

在男性和女性中,与体重不足的参与者相比,正常体重的参与者表现出更高的限制型饮食(p<0.001,男性和女性均如此)。正常体重的男性中,正常体重女性的限制型饮食明显较低(p<0.001)。此外,正常体重的男性报告的压力低于正常体重的女性(焦虑/不确定感,p=0.037;疲劳/身体反应,p<0.001;自主症状,p<0.001;抑郁/感觉,p<0.001)和体重不足的男性(疲劳/身体反应,p=0.018;自主症状,p=0.001)。此外,在正常体重的男性中,神经质显著低于正常体重的女性(p<0.001)。在多元回归分析中,男性参与者显示限制型饮食与体重指数(β=0.199,p<0.001)或体重指数差异(β=-0.170,p=0.001)之间呈正相关。相比之下,女性与男性相比,情绪性和外显性饮食与感知压力或人格特质之间存在更多显著关联。

结论

这些结果表明,饮食行为与人体测量学状态或心理因素之间的关联因每种饮食行为而异,部分受到性别差异的影响。

证据水平

V,横断面描述性研究。

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