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碳酸饮料对树脂复合材料稳定性的影响。

Effects of carbonated beverages on resin composite stability.

作者信息

Barbosa Gustavo Frainer, Cardoso Marielle Braff

机构信息

Clinical Department, Lutheran University of Brazil, Torres (ULBRA-Torres, Torres, Rio Grande do Sul, Brazil,

Lutheran University of Brazil, Torres (ULBRA-Torres), Torres, Rio Grande do Sul, Brazil.

出版信息

Am J Dent. 2018 Dec;31(6):313-316.

Abstract

PURPOSE

To evaluate the effect of four distinct carbonated beverages on the color stability of two resin composites, microhybrid and nanofilled, from the same manufacturer but with different inorganic filler compositions and different finishing and polishing methods.

METHODS

A total of 150 specimens were prepared in microhybrid (n= 75) and nanofilled (n= 75) resin composites, with the color shade A2E. The samples, subdivided into groups (n = 25), underwent different surface treatments: G1, a sequence of sandpaper discs; G2, universal polishing paste; and G3, disc sequence, and polishing paste. Subsequently, the samples were immersed in five solutions: Coca-Cola, Fanta Orange Soda, Guaraná Antarctica, Sprite, and distilled water (as the control group) (n= 5). Photographic images were taken at four times: baseline and after immersion for 7, 15, and 30 days. Color change was calculated with computerized image analysis using the Commission Internationale de l'Eclairage (CIE) L* a* b* values. Color change variations by time, beverage type, and polishing were calculated by ANOVA followed by Tukey's test for differentiation (P≤ 0.05). Student's t-test was used for differentiation of inorganic loads (P≤ 0.05). Color variation was significant at Day 30 when compared to Day 7 (P= 0.000) and Day 15 (P= 0.004).

RESULTS

There was no significant difference between the finishing and polishing methods. When compared to other soft drinks, Guaraná presented statistical significance. There was no significance between nanofilled and microhybrid resins (P= 0.239). Soft drink type and immersion time influenced the color stability of resin composites. Inorganic fillers, as well as finishing and polishing methods, did not influence color change.

CLINICAL SIGNIFICANCE

Inorganic fillers, finishing and polishing methods and carbonated beverages are variables that may influence color change of resin composites. Soft drink type and immersion time influenced the color stability of resin composites. Inorganic fillers, as well as finishing and polishing methods, did not influence color change.

摘要

目的

评估四种不同碳酸饮料对两种树脂复合材料(微混合和纳米填充)颜色稳定性的影响,这两种复合材料来自同一制造商,但具有不同的无机填料组成以及不同的修整和抛光方法。

方法

总共制备了150个微混合(n = 75)和纳米填充(n = 75)树脂复合材料样本,颜色为A2E色。样本分为几组(n = 25),进行不同的表面处理:G1,砂纸盘序列;G2,通用抛光膏;G3,盘序列和抛光膏。随后,将样本浸入五种溶液中:可口可乐、芬达橙味汽水、南极洲瓜拉那汽水、雪碧和蒸馏水(作为对照组)(n = 5)。在四个时间点拍摄照片:基线以及浸泡7、15和30天后。使用国际照明委员会(CIE)Lab*值通过计算机图像分析计算颜色变化。通过方差分析(ANOVA)计算随时间、饮料类型和抛光的颜色变化差异,随后进行Tukey检验以进行差异分析(P≤0.05)。使用学生t检验对无机负载进行差异分析(P≤0.05)。与第7天(P = 0.000)和第15天(P = 0.004)相比,第30天时颜色变化显著。

结果

修整和抛光方法之间没有显著差异。与其他软饮料相比,瓜拉那汽水具有统计学意义。纳米填充树脂和微混合树脂之间没有显著差异(P = 0.239)。软饮料类型和浸泡时间影响树脂复合材料的颜色稳定性。无机填料以及修整和抛光方法不影响颜色变化。

临床意义

无机填料、修整和抛光方法以及碳酸饮料是可能影响树脂复合材料颜色变化的变量。软饮料类型和浸泡时间影响树脂复合材料的颜色稳定性。无机填料以及修整和抛光方法不影响颜色变化。

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