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饮食干预 2 型糖尿病管理研究(DIAMOND):一项随机可行性试验方案。

Dietary Approaches to the Management Of type 2 Diabetes (DIAMOND): protocol for a randomised feasibility trial.

机构信息

Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.

NIHR Oxford Biomedical Research Centre, UK.

出版信息

BMJ Open. 2019 Jan 17;9(1):e026460. doi: 10.1136/bmjopen-2018-026460.

Abstract

INTRODUCTION

Some clinicians have observed that low-carbohydrate, low-energy diets can improve blood glucose control, with reports of remission from type 2 diabetes in some patients. In clinical trials, support for low-carbohydrate, low-energy diets has been provided by specialist staff and these programmes are unsuitable for widespread deployment in routine primary care. The aim of this trial is to test whether a newly developed behavioural support programme can effectively deliver a low-energy, low-carbohydrate diet in a primary care setting.

METHODS AND ANALYSIS

This is a feasibility randomised controlled trial (RCT) with embedded qualitative study. Thirty adult patients with type 2 diabetes and body mass index ≥30 kg/m in 2-4 general practices will be randomised 2:1 intervention or control and followed up over 12 weeks. The intervention diet comprises 8 weeks of a low-carbohydrate food-based diet providing around 800 kcal/day, followed by 4 weeks of weight maintenance. This programme will be delivered by practice nurses, who will also support patients through goal-setting, motivation and self-monitoring across four appointments, and provide a self-help booklet with recipes, shopping lists and other behavioural support. Primary outcome measures of feasibility will be met if CIs do not cross the following proportions: that 60% of intervention group participants attempt the dietary intervention, healthcare professionals conduct the intervention delivery session with at least 60% of essential elements present and 60% of participants attend the final follow-up session. Secondary outcome measures will assess process and qualitative measures, as well as exploratory outcomes including change in haemoglobin A1c and change in weight.

ETHICS AND DISSEMINATION

This study has been granted ethical approval by the National Research Ethics Service, South Central Oxford B Research Ethics Committee (ref: 18/SC/0071). The study results will inform whether to progress to a full-scale RCT to test the efficacy of offering this programme for patients with type 2 diabetes in primary care.

TRIAL REGISTRATION NUMBER

ISRCTN62452621; Pre-results.

摘要

简介

一些临床医生观察到,低碳水化合物、低能量饮食可以改善血糖控制,一些患者的 2 型糖尿病得到缓解。在临床试验中,低碳水化合物、低能量饮食得到了专家人员的支持,而这些方案不适合在常规初级保健中广泛实施。本试验旨在测试新开发的行为支持方案是否可以在初级保健环境中有效地提供低能量、低碳水化合物饮食。

方法和分析

这是一项可行性随机对照试验(RCT),嵌入了定性研究。将 2-4 家普通诊所的 30 名患有 2 型糖尿病且体重指数≥30kg/m2 的成年患者随机分为 2:1 干预组或对照组,并在 12 周内进行随访。干预饮食包括 8 周低碳水化合物的基于食物的饮食,每天提供约 800 卡路里,然后进行 4 周的体重维持。该方案将由执业护士提供,他们还将通过设定目标、激励和自我监测,在四次预约中为患者提供支持,并提供一本自助手册,其中包含食谱、购物清单和其他行为支持。如果置信区间没有交叉以下比例,则满足可行性的主要衡量标准:干预组 60%的参与者尝试饮食干预、医疗保健专业人员进行干预交付会议时至少有 60%的基本要素、以及 60%的参与者参加最后一次随访会议。次要衡量标准将评估过程和定性措施,以及探索性结果,包括血红蛋白 A1c 的变化和体重的变化。

伦理和传播

本研究已获得国家研究伦理服务机构、南中英格兰牛津 B 研究伦理委员会的伦理批准(编号:18/SC/0071)。研究结果将为是否在初级保健中为 2 型糖尿病患者提供该方案的功效提供信息。

试验注册号

ISRCTN62452621;预结果。

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