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利用来源于肠膜明串珠菌 MTCC10508 的蔗糖酶催化合成蔗果低聚糖和短链果聚糖的研究。

Catalytic biosynthesis of levan and short-chain fructooligosaccharides from sucrose-containing feedstocks by employing the levansucrase from Leuconostoc mesenteroides MTCC10508.

机构信息

Center of Innovative and Applied Bioprocessing, S.A.S. Nagar, Mohali 140 306, India.

Center of Innovative and Applied Bioprocessing, S.A.S. Nagar, Mohali 140 306, India.

出版信息

Int J Biol Macromol. 2019 Apr 15;127:486-495. doi: 10.1016/j.ijbiomac.2019.01.070. Epub 2019 Jan 17.

Abstract

Levansucrase gene (LmLEVS) was cloned from Leuconostoc mesenteroides MTCC 10508. The heterologous expression and purification of the truncated (TrLmLEVS) gene, lacking the N-terminal signal peptide, was performed in Escherichia coli. The recombinant enzyme (TrLmLEVS) was physico-kinetically characterized using sucrose as substrate. TrLmLEVS exhibited the maximum activity at pH 6 and temperature 30 °C. Thin layer chromatography and high performance liquid chromatography analyses unveiled the biosynthesis of fructooligosaccharides and levan by TrLmLEVS using sucrose as substrate. The catalytically synthesized polymer was characterized by Fourier-Transform Infrared Spectroscopy and Nuclear Magnetic Resonance analyses, confirming it as levan. TrLmLEVS was capable of catalyzing the transformation of raffinose-derived molecules, besides sucrose, into fructans. Further, TrLmLEVS was employed for the genesis of non-digestible fructans from sucrose-containing feedstocks like table sugar, jaggery, cane molasses, and sweet sorghum juice. The results suggest that Leu. mesenteroides MTCC 10508 levansucrase is a potential candidate for the production of levan-type biomolecules in plant-based food products.

摘要

从肠膜明串珠菌 MTCC 10508 中克隆了蔗聚糖酶基因(LmLEVS)。在大肠杆菌中进行了截短(TrLmLEVS)基因的异源表达和纯化,该基因缺失了 N 端信号肽。使用蔗糖作为底物对重组酶(TrLmLEVS)进行了物理化学特性分析。TrLmLEVS 在 pH6 和温度 30°C 时表现出最大活性。薄层层析和高效液相色谱分析揭示了 TrLmLEVS 以蔗糖为底物合成果寡糖和蔗聚糖。通过傅里叶变换红外光谱和核磁共振分析对催化合成的聚合物进行了表征,证实其为蔗聚糖。TrLmLEVS 除了蔗糖外,还能够催化棉子糖衍生分子转化为果聚糖。此外,TrLmLEVS 还用于从含有蔗糖的饲料如白砂糖、糖蜜、甘蔗糖蜜和甜高粱汁中生成不可消化的果聚糖。结果表明,肠膜明串珠菌 MTCC 10508 蔗聚糖酶是植物性食品中生成蔗聚糖型生物分子的潜在候选酶。

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