College of Plant Protection, Northwest A&F University.
State Key Laboratory of Crop Stress Biology for Arid Areas, College of College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China.
Plant Dis. 2018 Aug;102(8):1574-1580. doi: 10.1094/PDIS-11-17-1753-RE. Epub 2018 Jun 11.
Apple stem grooving virus (ASGV), a difficult-to-eradicate virus from apple propagative materials, causes serious damage to apple production. The use of virus-free plants has been and is an effective strategy for control of plant viral diseases. This study aimed to eradicate ASGV from virus-infected in-vitro-cultured shoots of four apple cultivars and one rootstock by combining thermotherapy with cryotherapy. In vitro stock shoots infected with ASGV were thermo-treated using an alternating temperature of 36°C (day) and 32°C (night). Shoot tips were excised from the treated stock shoots and subjected to cryotherapy. Results showed that, although thermotherapy did not influence shoot survival rates, it reduced shoot growth and proliferation of in vitro shoots. Shoot regrowth rates decreased while virus eradication frequencies increased in cryo-treated shoot tips as time durations of thermotherapy increased from 0 to 6 weeks. Shoot regrowth and frequency of virus eradication were positively and negatively correlated, respectively, with the size of shoot tips. The protocol established here yielded shoot regrowth rates and virus eradication frequencies of 33 to 76% and 30 to 100%, respectively, in the four apple cultivars and one rootstock. Thermotherapy altered virus distribution patterns, subsequently resulting in production of a larger virus-free area in the thermo-treated shoot tips. Many cells in the top layers of apical dome and some cells in the youngest leaf primordia survived in cryo-treated shoot tips; these cells were most likely free of virus infection. Thus, plants regenerated from the procedure of combining thermotherapy with cryotherapy were free of ASGV, as judged by reverse-transcription polymerase chain reaction. To the best of our knowledge, this is the widest-spectrum technique reported thus far for the production of ASGV-free plants and provides a novel biotechnology for the production of virus-free plants in Malus spp.
苹果茎沟病毒(ASGV)是一种难以从苹果繁殖材料中根除的病毒,对苹果生产造成严重破坏。使用无病毒植物一直是控制植物病毒病的有效策略。本研究旨在通过热疗结合冷疗从四个苹果品种和一个砧木的感染 ASGV 的离体培养茎中根除 ASGV。用 36°C(白天)和 32°C(夜晚)交替温度对感染 ASGV 的离体茎进行热疗。从处理后的茎中切取茎尖并进行冷疗。结果表明,尽管热疗不影响茎存活率,但会降低茎的生长和离体茎的增殖。随着热疗时间从 0 周增加到 6 周,冷处理茎尖的再生率降低,而病毒根除率增加。茎尖的再生率与病毒根除率呈正相关和负相关,与茎尖的大小呈正相关和负相关。本研究建立的方案在四个苹果品种和一个砧木中分别获得了 33%至 76%和 30%至 100%的茎尖再生率和病毒根除率。热疗改变了病毒的分布模式,随后在热处理的茎尖中产生了更大的无病毒区域。在冷处理的茎尖中,顶端圆顶的顶层和一些最年轻的叶原基中的许多细胞存活下来;这些细胞很可能没有病毒感染。因此,通过热疗结合冷疗程序再生的植物,通过反转录聚合酶链反应判断,均不含 ASGV。据我们所知,这是迄今为止报道的用于生产 ASGV 无病毒植物的最广谱技术,为生产无病毒的 Malus spp. 植物提供了一种新的生物技术。