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前列腺癌中的雄激素受体与大豆异黄酮

Androgen receptor and soy isoflavones in prostate cancer.

作者信息

Sivoňová Monika Kmetová, Kaplán Peter, Tatarková Zuzana, Lichardusová Lucia, Dušenka Róbert, Jurečeková Jana

机构信息

Department of Medical Biochemistry, Jessenius Faculty of Medicine in Martin, Comenius University in Bratislava, 03601 Martin, Slovakia.

Biomedical Center Martin, Jessenius Faculty of Medicine in Martin, Comenius University in Bratislava, 03601 Martin, Slovakia.

出版信息

Mol Clin Oncol. 2019 Feb;10(2):191-204. doi: 10.3892/mco.2018.1792. Epub 2018 Dec 11.

Abstract

Androgens and androgen receptor (AR) play a critical role not only in normal prostate development, but also in prostate cancer. For that reason, androgen deprivation therapy (ADT) is the primary treatment for prostate cancer. However, the majority of patients develop castration-resistant prostate cancer, which eventually leads to mortality. Novel therapeutic approaches, including dietary changes, have been explored. Soy isoflavones have become a focus of interest because of their positive health benefits on numerous diseases, particularly hormone-related cancers, including prostate and breast cancers. An important strategy for the prevention and/or treatment of prostate cancer might thus be the action of soy isoflavones on the AR signaling pathway. The current review article provides a detailed overview of the anticancer potential of soy isoflavones (genistein, daidzein and glycitein), as mediated by their effect on AR.

摘要

雄激素和雄激素受体(AR)不仅在前列腺的正常发育中起关键作用,在前列腺癌中也同样如此。因此,雄激素剥夺疗法(ADT)是前列腺癌的主要治疗方法。然而,大多数患者会发展为去势抵抗性前列腺癌,最终导致死亡。人们已经探索了包括饮食改变在内的新型治疗方法。大豆异黄酮因其对多种疾病,特别是对包括前列腺癌和乳腺癌在内的激素相关癌症具有积极的健康益处而成为关注焦点。因此,大豆异黄酮对AR信号通路的作用可能是预防和/或治疗前列腺癌的一项重要策略。本综述文章详细概述了大豆异黄酮(染料木黄酮、大豆苷元和黄豆黄素)通过其对AR的作用所介导的抗癌潜力。

相似文献

1
Androgen receptor and soy isoflavones in prostate cancer.前列腺癌中的雄激素受体与大豆异黄酮
Mol Clin Oncol. 2019 Feb;10(2):191-204. doi: 10.3892/mco.2018.1792. Epub 2018 Dec 11.

引用本文的文献

本文引用的文献

1
The Epidemiology of Prostate Cancer.前列腺癌的流行病学。
Cold Spring Harb Perspect Med. 2018 Dec 3;8(12):a030361. doi: 10.1101/cshperspect.a030361.
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Dietary Isoflavones and Breast Cancer Risk.膳食异黄酮与乳腺癌风险
Medicines (Basel). 2017 Apr 7;4(2):18. doi: 10.3390/medicines4020018.
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Hypotensive effects of genistein: From chemistry to medicine.染料木黄酮的降压作用:从化学到医学
Chem Biol Interact. 2017 Apr 25;268:37-46. doi: 10.1016/j.cbi.2017.02.012. Epub 2017 Feb 24.

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