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利用 pChG 载体过表达和抑制香菇酪氨酸酶基因。

Overexpression and repression of the tyrosinase gene in Lentinula edodes using the pChG vector.

机构信息

Iwate Biotechnology Research Center, 22-174-4 Narita, Kitakami-shi, Iwate 024-0003, Japan; Department of Biotechnology and Environmental Chemistry, National University Corporation Kitami Institute of Technology, 165 Koen-cho, Kitami, Hokkaido 090-8507, Japan.

Iwate Biotechnology Research Center, 22-174-4 Narita, Kitakami-shi, Iwate 024-0003, Japan.

出版信息

J Biosci Bioeng. 2019 Jul;128(1):1-7. doi: 10.1016/j.jbiosc.2018.12.013. Epub 2019 Jan 23.

Abstract

Tyrosinase is an industrially useful enzyme, however, it causes gill browning of Lentinula edodes fruiting bodies during preservation. In this study, we constructed two vectors, pChG-gTs and pChG-gTa, expressing sense and antisense tyrosinase gene of L. edodes, respectively, using promoters derived from the glyceraldehyde-3-phosphate dehydrogenase gene. The host strain SR-1 of L. edodes was selected because of its fast growth, high protoplast yield, and high regeneration rate. Upon transformation of the host strain SR-1 with the pChG-gTs vector, a clone with 3.6-fold and 14.5-fold higher tyrosinase activity in vegetative mycelia and in fresh gills, respectively, than that of the host strain was obtained from nine transformants. Similarly, two clones containing the pChG-gTa vector with effectively repressed tyrosinase gene expression in vegetative mycelia and gills during the late stage of post-harvest preservation of fruiting bodies were obtained from 10 transformants. However, it remained unclear whether repression of the tyrosinase gene prevented gill browning, as the host strain also showed less browning than a commercial strain. Thus, this study highlights the usefulness of the pChG vector in expressing homologous enzyme coding genes in the vegetative mycelia and fruiting bodies of L. edodes.

摘要

酪氨酸酶是一种具有工业应用价值的酶,但它会导致香菇子实体在保存过程中产生褐变。在本研究中,我们使用来源于甘油醛-3-磷酸脱氢酶基因的启动子,构建了表达香菇酪氨酸酶正、反义基因的两个载体 pChG-gTs 和 pChG-gTa。选择香菇宿主菌株 SR-1,是因为其生长迅速、原生质体产量高、再生率高。将 pChG-gTs 载体转化宿主菌株 SR-1 后,从 9 个转化体中获得了一个酪氨酸酶活性分别比宿主菌株提高了 3.6 倍和 14.5 倍的克隆,其在营养菌丝体和新鲜菌盖上的酪氨酸酶活性均有所提高。同样,从 10 个转化体中获得了两个含有 pChG-gTa 载体的克隆,其在菌盖收获后期的子实体保存过程中有效地抑制了营养菌丝体和菌盖中的酪氨酸酶基因表达。然而,由于宿主菌株的褐变程度也低于商业菌株,因此酪氨酸酶基因的抑制是否能防止菌盖褐变仍不清楚。因此,本研究强调了 pChG 载体在香菇营养菌丝体和子实体中表达同源酶编码基因的有用性。

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