J Acad Nutr Diet. 2019 Feb;119(2):272-292.e23. doi: 10.1016/j.jand.2018.09.010.
High-quality education is essential to produce competent graduates in the field of dietetics. Assessment is a fundamental component of education and driver of learning, yet little is known about methods used to assess dietetics trainees. The objective of this review is to evaluate the practices and outcomes of methods used to assess dietetics trainees. A systematic review of the literature was undertaken. MEDLINE, the Cumulative Index to Nursing and Allied Health Literature Plus, Embase, and the Education Resources Information Center databases were searched from inception until May 31, 2017, using key terms that identified studies reporting practices for the assessment of dietetics trainees. Abstract and title screening was completed by three independent reviewers followed by full-text screening using the eligibility criteria. Quantitative and qualitative data were extracted. Study outcomes were evaluated using Miller's Pyramid, Kirkpatrick's Hierarchy, and the principles of programmatic assessment. Thirty-seven studies were identified. Assessments targeted all levels of Miller's Pyramid with the does level being the most prevalent (n=23). Most studies focussed on evaluating Level 1 (participation) (n=16) and Level 2b (n=16) (knowledge and skills) of Kirkpatrick's Hierarchy. Studies described single assessment instruments that focussed on instrument validity and reliability. Few studies considered a program of assessment or the role of expert judgment. Six themes were identified from qualitative data: (1) assessment for learning and professional development, (2) assessment requires motivated and skilled assessors, (3) trainees value authentic and global assessment, (4) assessment is evolving and context-sensitive, (5) poor assessment has negative implications, and (6) assessment evokes an emotional response. Studies focused on the development and evaluation of single quantitative-based instruments applied in isolation, with low-level outcomes sought. There is room to improve practices and design programs of assessment that combine quantitative and qualitative data for meaningful trainee feedback and credible assessment decisions. Comprehensive evaluation of assessment practices is required and must consider the contribution to improved health outcomes in all practice settings.
高质量的教育对于培养营养专业的合格毕业生至关重要。评估是教育的基本组成部分,也是学习的推动因素,但人们对评估营养专业学员的方法知之甚少。本综述的目的是评估评估营养学员的方法的实践和结果。对文献进行了系统回顾。从成立之初到 2017 年 5 月 31 日,使用了确定报告营养学员评估实践的研究的关键词,在 MEDLINE、护理和联合健康文献累积索引加、Embase 和教育资源信息中心数据库中进行了文献检索。三位独立评审员完成了摘要和标题筛选,然后使用资格标准进行全文筛选。提取了定量和定性数据。使用 Miller 的 Pyramid、Kirkpatrick 的层次结构和计划评估原则评估研究结果。确定了 37 项研究。评估针对 Miller Pyramid 的所有级别,其中最常见的是 does 级别(n=23)。大多数研究都侧重于评估 Kirkpatrick 层次结构的第 1 级(参与)(n=16)和第 2b 级(知识和技能)(n=16)。研究描述了专注于仪器有效性和可靠性的单一评估仪器。很少有研究考虑评估计划或专家判断的作用。从定性数据中确定了六个主题:(1)评估促进学习和专业发展,(2)评估需要有动力和熟练的评估者,(3)学员重视真实和全球评估,(4)评估不断发展且对上下文敏感,(5)评估不佳会产生负面影响,(6)评估会引起情绪反应。研究侧重于单一的定量仪器的开发和评估,这些仪器是孤立应用的,寻求的是低水平的结果。有改进实践和设计评估计划的空间,这些计划将定量和定性数据结合起来,为学员提供有意义的反馈和可信的评估决策。需要全面评估评估实践,并考虑其对所有实践环境中改善健康结果的贡献。