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患者参与营养与饮食学学生教育:系统评价。

Patient Involvement in Education of Nutrition and Dietetics Students: A Systematic Review.

机构信息

Allied Health Clinical Research Office, Eastern Health, Box Hill, Victoria 3128 Australia.

Department of Nutrition, Dietetics & Food, Monash University, Notting Hill, Victoria 3168, Australia.

出版信息

Nutrients. 2019 Nov 16;11(11):2798. doi: 10.3390/nu11112798.

Abstract

A client-centred approach sits at the core of modern healthcare. Exploration of the patients' role within the education of nutrition and dietetic students has not previously been undertaken. This review aimed to synthesise the learning outcomes that result from involvement of patients in nutrition and dietetic student education, and to consider whether these interactions promote patient-centred care. Five electronic databases were searched, supported by hand-searching of references of included studies. Screening of title/abstract and then full text papers was undertaken; key characteristics and outcomes were extracted and synthesised narratively. The likely impact of interventions was evaluated using Kirkpatrick's Hierarchy; study quality was assessed using the Medical Education Research Study Quality Instrument and Critical Appraisal Skills Programme checklist. Of 7436 studies identified through database searching, and one additional study located through hand searching of reference lists, the final library consisted of 13 studies. All studies reported benefits for student learning from patient involvement, while one paper identified patient benefits from student interventions. Patients as recipients of care mostly contributed in a passive role in student education activities. Quality assessment identified methodological limitations in most studies. Patient involvement in the education of dietitians supports skill development and therefore progression to professional practice. Although nutrition and dietetics education has a focus on client-centred care, the translation of these concepts into an interactive student educational experience has been investigated to a limited extent. Collaboration with patients in student education is an area for further development.

摘要

以患者为中心的方法是现代医疗保健的核心。此前,尚未对患者在营养和饮食学生教育中的角色进行探索。本综述旨在综合参与营养和饮食学生教育的患者所产生的学习成果,并考虑这些互动是否促进以患者为中心的护理。通过电子数据库搜索,辅以纳入研究的参考文献的手工搜索,对五个电子数据库进行了搜索。对标题/摘要和全文论文进行了筛选;提取并以叙述性方式综合了关键特征和结果。使用 Kirkpatrick 层次结构评估干预措施的可能影响;使用医学教育研究研究质量工具和批判性评估技能计划检查表评估研究质量。通过数据库搜索确定了 7436 项研究,通过对参考文献列表的手工搜索确定了另一项研究,最终的图书馆由 13 项研究组成。所有研究都报告了患者参与对学生学习的好处,而有一篇论文确定了学生干预对患者的好处。作为护理接受者的患者在学生教育活动中主要以被动角色参与。质量评估确定了大多数研究在方法上的局限性。患者参与营养师的教育支持技能的发展,因此促进了向专业实践的过渡。尽管营养和饮食教育以以患者为中心的护理为重点,但这些概念转化为互动式学生教育体验的程度在一定程度上受到了限制。与患者在学生教育中的合作是一个有待进一步发展的领域。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5066/6893439/71bce2a87550/nutrients-11-02798-g001.jpg

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