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酿酒酵母线粒体核糖体的蛋白质组成。

Protein composition of Saccharomyces cerevisiae mitochondrial ribosomes.

作者信息

Mieszczak M, Kozłowski M, Zagórski W

机构信息

Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Warszawa.

出版信息

Acta Biochim Pol. 1988;35(2):105-18.

PMID:3068943
Abstract

Protein composition of mitochondrial ribosomes of the yeast Saccharomyces cerevisiae was analysed by two-dimensional electrophoresis. The small (37S) mitoribosomal subunit contains 36 different polypeptides with molecular weights ranging from 10,000 to 60,000. The large (50S) subunit is composed of 41 proteins with molecular weights from 10,000 to 43,000. The molecular weights of mitoribosomal small and large subunits are 1.85 MDa and 2.35 MDa, respectively. Proteins represent 60-62% and 42-45% of the total mass of 37S and 50S subunits respectively. On the basis of the protein content and molecular weights of individual proteins we conclude that all mitoribosomal proteins are present in the mitoribosome in equimolar proportions.

摘要

通过二维电泳分析了酿酒酵母线粒体核糖体的蛋白质组成。小(37S)线粒体核糖体亚基包含36种不同的多肽,分子量范围为10,000至60,000。大(50S)亚基由41种蛋白质组成,分子量从10,000至43,000。线粒体核糖体小亚基和大亚基的分子量分别为1.85 MDa和2.35 MDa。蛋白质分别占37S和50S亚基总质量的60 - 62%和42 - 45%。根据单个蛋白质的蛋白质含量和分子量,我们得出结论,所有线粒体核糖体蛋白质在线粒体核糖体中以等摩尔比例存在。

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