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用于培养某些传染病病原体的营养培养基评估

EVALUATION OF NUTRIENT MEDIA TO GROW SOME INFECTION DISEASES CAUSATIVE AGENTS.

作者信息

Kaminsky D L, Lobanov V V, Rozhkov K K, Mazrukho A B

出版信息

Zh Mikrobiol Epidemiol Immunobiol. 2017 Mar(2):104-110.

PMID:30695545
Abstract

The detection methods for microbial agents that have eidemiological significance are diversity but cultivation on nutritional media remains the gold standard in microbiological diagnostics. Choice of medium depends on the conditions in which bacteria were early and is present. The nature life determines its physiological peculiarity then a metabolic plasticity promote to survive and to save the virulence. In this review on the example of Yersihia pestis and Vibrio cholerae performed evaluations of the efficient decisions for the bacterial media development. It is declared advantage of baker's yeast hydrolisate as the nutrition media base.

摘要

具有流行病学意义的微生物病原体的检测方法多种多样,但在营养培养基上培养仍然是微生物诊断的金标准。培养基的选择取决于细菌早期所处的条件以及其存在情况。自然生活决定了其生理特性,进而代谢可塑性促进其生存并维持毒力。在本综述中,以鼠疫耶尔森菌和霍乱弧菌为例,对细菌培养基开发的有效决策进行了评估。文中宣称面包酵母水解物作为营养培养基基础具有优势。

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