Agricultural Bioresources Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, China.
College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
J Appl Microbiol. 2019 May;126(5):1519-1529. doi: 10.1111/jam.14213. Epub 2019 Feb 27.
The aims of this study were to identify the structure of antibacterial lipopeptide (LP) produced by Bacillus amyloliquefaciens strain FJAT-2349, to analyse the effects of the culture medium and temperature on LP production and to assess the biocontrol efficiency of the LPs against tomato bacterial wilt.
Lipopeptides were extracted by acid precipitation and resolved in methanol and their structure was identified through LC-QTOF-MS/MS method. The antibacterial activities of the LPs were evaluated through inhibition zone experiments. The biocontrol efficiency of the LPs against tomato bacterial wilt was examined by a pot test. The LPs were composed of iturin (C -C iturin A), fengycin (C /C fengycin A, C fengycin B , C fengycin A /B , C -C fengycin B, C fengycin A derivatives and C fengycin B derivatives) and surfactin (C -C surfactin A). Moreover, the composition of the LPs was significantly influenced by the culture medium and temperature; the contents of iturin, fengycin and surfactin varied within the range from 0·41-5·89, 4·54-181·67 and 2·05-19·65 mg l in the different culture media and from 0·39-11·04, 1·45-215·14 and 7·79-24·43 mg l under different culture temperatures respectively. The results indicated that the contents of the LP mixture, fengycin and surfactin secreted from FJAT-2349 all decreased along with an increasing culture temperature. The fermentation supernatants and LP extracts had the strongest inhibition activities of Ralstonia solanacearum when strain FJAT-2349 was incubated at 25°C using potato dextrose broth as the culture medium among all the assayed culture conditions. The purified fengycin was found to be the active antibacterial compound against R. solanacearum, but the purified surfactin was not. The pot experiments demonstrated that the LPs secreted from the strain FJAT-2349 could effectively control the tomato bacterial wilt with a biocontrol efficiency of 97·6%.
The LPs secreted from strain FJAT-2349 could serve as potential biocontrol agents against tomato bacterial wilt.
The LPs exhibited good potential applications in the biocontrol of tomato bacterial wilt.
本研究旨在鉴定解淀粉芽孢杆菌 FJAT-2349 产生的抗菌脂肽(LP)的结构,分析培养基和温度对 LP 产生的影响,并评估 LP 对番茄青枯病的生物防治效率。
采用酸沉淀法提取脂肽,甲醇溶解后采用 LC-QTOF-MS/MS 法鉴定其结构。通过抑菌圈实验评价 LP 的抑菌活性。通过盆栽试验检测 LP 对番茄青枯病的生物防治效果。LP 由iturin(C-C iturin A)、fengycin(C/C fengycin A、C fengycin B、C fengycin A/B、C-C fengycin B、C fengycin A 衍生物和 C fengycin B 衍生物)和 surfactin(C-C surfactin A)组成。此外,LP 的组成受培养基和温度的显著影响;在不同培养基中,iturin、fengycin 和 surfactin 的含量在 0.41-5.89、4.54-181.67 和 2.05-19.65 mg/L 范围内变化,在不同培养温度下,含量分别在 0.39-11.04、1.45-215.14 和 7.79-24.43 mg/L 范围内变化。结果表明,随着培养温度的升高,FJAT-2349 分泌的 LP 混合物、fengycin 和 surfactin 的含量均降低。在所有检测的培养条件下,当采用马铃薯葡萄糖肉汤作为培养基,在 25°C 下培养 FJAT-2349 时,发酵上清液和 LP 提取物对青枯雷尔氏菌的抑制活性最强。发现纯化的 fengycin 是对抗青枯雷尔氏菌的活性抗菌化合物,但纯化的 surfactin 不是。盆栽试验表明,FJAT-2349 分泌的 LP 可有效防治番茄青枯病,防治效果为 97.6%。
FJAT-2349 分泌的 LP 可作为防治番茄青枯病的潜在生物防治剂。
LP 具有很好的防治番茄青枯病的应用潜力。