无麸质饮食的营养考虑。

Nutritional Considerations of the Gluten-Free Diet.

机构信息

Celiac Center, Beth Israel Deaconess Medical Center, 330 Brookline Avenue, Dana 603, Boston, MA 02215, USA.

Celiac Disease Center at Columbia University Medical Center, Harkness Pavilion, 180 Fort Washington Avenue, 9th Floor, Suite 936, New York, NY 10032, USA.

出版信息

Gastroenterol Clin North Am. 2019 Mar;48(1):53-72. doi: 10.1016/j.gtc.2018.09.002. Epub 2018 Dec 14.

DOI:10.1016/j.gtc.2018.09.002

PMID:30711211

Abstract

Celiac disease (CD) is an autoimmune-related disease causing inflammation in the small intestine triggered by the ingestion of gluten in the diet. The gluten-free diet (GFD) is the only treatment. Nutritional deficiencies of macronutrients and micronutrients are frequently found in untreated or newly diagnosed CD. A registered dietitian nutritionist is uniquely qualified to educate on the GFD and assess and support nutritional status at diagnosis and long term as well as helping patients with nonresponsive CD. Quality of life is important to address in individuals with CD because the GFD affects all aspects of life.

摘要

乳糜泻（CD）是一种与自身免疫相关的疾病，由饮食中摄入的麸质引发小肠炎症。无麸质饮食（GFD）是唯一的治疗方法。未经治疗或新诊断的 CD 患者经常会出现大量营养素和微量营养素的缺乏。注册营养师营养学家在 GFD 教育、诊断和长期营养状况评估和支持以及帮助对 GFD 无反应的 CD 患者方面具有独特的资格。生活质量对 CD 患者很重要，因为 GFD 会影响生活的方方面面。