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冈田酸类毒性的种间变异性与不同海洋载体中检测到的脂肪酸含量的关系。

Inter-species variability of okadaic acid group toxicity in relation to the content of fatty acids detected in different marine vectors.

作者信息

Contreras Héctor R, García Carlos

机构信息

a Department of Basic and Clinical Oncology, Faculty of Medicine , University of Chile , Santiago , Chile.

b Laboratory of Marine Toxins, Physiology and Biophysics Programme, Faculty of Medicine , University of Chile , Santiago , Chile.

出版信息

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Mar;36(3):464-482. doi: 10.1080/19440049.2019.1569265. Epub 2019 Feb 6.

Abstract

Okadaic acid group (OA-group) is a set of lipophilic toxins which are characterised by being produced by species associated with the genera Dinophysis and Prorocentrum. OA-group has been regularly detected in endemic shellfish species from the southern zone of Chile only through the mouse bioassay. The purpose of this work was to determine the variability of OA-group toxins in endemic aquatic organisms (bivalves, crabs, gastropods and fish) and to establish the relationship with the concentration of fatty acids (FAs) detected in the evaluated species. The toxicity of OA-group and the FA profiles were determined using LC-MS/MS and gas chromatography with flame-ionisation detection, respectively. In the study area, the dinoflagellate Dinophysis acuta was detected in densities ≈2000 cells ml with a toxicity ≈18.3 pg OA equiv cel. The analysis identified OA and dinophysistoxin-1 in shellfish in a range of ≈90 to ≈225 μg OA eq kg, where no toxins in fish were detected. A positive relationship between the FA level and the concentration of OA-group toxins in the digestive glands of bivalves and gastropods was established, noted for high levels of saturated FAs (C14:0 and C16:0). The toxic variability of OA-group toxins determined in the different species allowed us to establish that the consumption of these vectors, regulated by non-analytical methods, can be harmful when consumed by humans, thus suggesting that the sanitary regulations for the control of OA-group in Chile should be updated.

摘要

冈田酸组(OA组)是一组亲脂性毒素,其特征是由与鳍藻属和原甲藻属相关的物种产生。仅通过小鼠生物测定法,在智利南部地区的地方性贝类物种中经常检测到OA组。这项工作的目的是确定地方性水生生物(双壳类、螃蟹、腹足类和鱼类)中OA组毒素的变异性,并建立其与所评估物种中检测到的脂肪酸(FAs)浓度之间的关系。分别使用液相色谱-串联质谱法和带火焰离子化检测的气相色谱法测定OA组的毒性和脂肪酸谱。在研究区域,检测到密度约为2000个细胞/毫升、毒性约为18.3皮克OA当量/细胞的尖刺鳍藻。分析确定贝类中OA和鳍藻毒素-1的含量范围约为90至225微克OA当量/千克,鱼类中未检测到毒素。在双壳类和腹足类动物的消化腺中,脂肪酸水平与OA组毒素浓度之间建立了正相关关系,饱和脂肪酸(C14:0和C16:0)含量较高时尤为明显。在不同物种中确定的OA组毒素的毒性变异性使我们能够确定,这些载体(通过非分析方法进行监管)被人类食用时可能有害,因此表明智利控制OA组的卫生法规应予以更新。

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