Sousa Bárbara Cabral de, Medeiros Danielle Souto de, Curvelo Maria Helena Dos Santos, Silva Etna Kaliane Pereira da, Teixeira Camila Silveira Silva, Bezerra Vanessa Moraes, Souzas Raquel, Leite Álvaro Jorge Madeiro
Departamento de Saúde Comunitária, Faculdade de Medicina, Universidade Federal do Ceará. R. Alexandre Baraúna 949, Rodolfo Teófilo. 60430-160 Fortaleza CE Brasil.
Instituto Multidisciplinar em Saúde, Universidade Federal da Bahia. Salvador BA Brasil.
Cien Saude Colet. 2019 Feb;24(2):419-430. doi: 10.1590/1413-81232018242.34572016.
The scope of this article is to describe the food consumption and eating behavior of quilombola and non-quilombola adolescents from the rural area of Southwest Bahia. A cross-sectional study with 390 adolescents aged 10 to 19 years was conducted in 2015, using an adapted PeNSE and PNS questionnaire. Food consumption was assessed by the frequency of healthy and unhealthy food markers in the previous 7 days. Eating breakfast was used as a marker of healthy eating behavior and having meals while watching TV as being unhealthy. Frequency distribution was carried out and the differences between quilombola and non-quilombola groups were assessed using the chi-square test. The prevalence ratio (PR) estimated the association of food consumption and eating behavior and the variables of interest. Low fruit consumption (30.8%), vegetables (44.3%) and milk (24.4%) was observed. Comparison between the groups revealed lower consumption of vegetables (PR = 0.73), fruit (PR = 0.67) and milk (PR = 0.68) among quilombola than among non-quilombola adolescents. Public policies targeted at nutritional assistance specific to rural adolescents are recommended, since bad eating habits can prevail throughout life and lead to poor health conditions.
本文的范围是描述来自巴伊亚西南部农村地区的基隆博青少年和非基隆博青少年的食物消费及饮食行为。2015年对390名10至19岁的青少年进行了一项横断面研究，使用了经过改编的PeNSE和PNS问卷。通过前7天健康和不健康食物标志物的出现频率来评估食物消费情况。吃早餐被用作健康饮食行为的标志，而边看电视边吃饭则被视为不健康行为。进行了频率分布分析，并使用卡方检验评估了基隆博组和非基隆博组之间的差异。患病率比值（PR）估计了食物消费和饮食行为与感兴趣变量之间的关联。观察到水果（30.8%）、蔬菜（44.3%）和牛奶（24.4%）的消费量较低。两组之间的比较显示，基隆博青少年的蔬菜（PR = 0.73）、水果（PR = 0.67）和牛奶（PR = 0.68）消费量低于非基隆博青少年。建议针对农村青少年制定特定的营养援助公共政策，因为不良饮食习惯可能会贯穿一生并导致健康状况不佳。
