Universidade Federal do Rio Grande, Faculdade de Medicina, Rio Grande, RS, Brasil.
Epidemiol Serv Saude. 2020 Apr 17;29(1):e2018381. doi: 10.5123/S1679-49742020000100023. eCollection 2020.
to analyze markers of healthy and unhealthy food consumption and associated socio-economic, demographic and behavioral factors in women in the rural area of Rio Grande, RS, Brazil.
this was a cross-sectional population-based study conducted in 2017; outcomes were collected using a Ministry of Health food consumption marker instrument; Poisson regression was used.
963 women (15-49 years old) were included in the study; previous day consumption frequencies were beans 71.2%; sweetened beverages, 66.1%; fresh fruit, 52.9%; vegetables, 55.1%; filled sweet biscuits/desserts/candies, 35.5%; hamburger/charcuterie 22.5%, and instant noodles/savory biscuits 19.9%; fruit and vegetable consumption was higher in the A/B economic classes; prevalence of unhealthy food consumption was higher among women aged 15-19; women who ate 5/6 meals a day consumed more fresh fruit, vegetables and filled sweet biscuits/desserts/candies.
appropriate prevalence of healthy consumption markers and moderate prevalence of unhealthy food consumption markers were found.
分析巴西南里奥格兰德州里奥格兰德农村地区女性健康和不健康食品消费的标志物以及相关的社会经济、人口和行为因素。
这是 2017 年进行的一项横断面基于人群的研究；使用卫生部食品消费标志物工具收集结果；采用 Poisson 回归。
本研究纳入了 963 名（15-49 岁）女性；前一天的消费频率为：豆类 71.2%；甜饮料 66.1%；新鲜水果 52.9%；蔬菜 55.1%；填充甜饼干/点心/糖果 35.5%；汉堡/熟食 22.5%，速食面/咸味饼干 19.9%；经济水平 A/B 的女性水果和蔬菜的消费更高；15-19 岁的女性中不健康食品消费的发生率更高；每天吃 5/6 餐的女性摄入更多的新鲜水果、蔬菜和填充甜饼干/点心/糖果。
发现了适当的健康消费标志物的流行率和适度的不健康食品消费标志物的流行率。
