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牙槽窝内应用麦卢卡蜂蜜对下颌阻生第三磨牙手术后疼痛的影响:双盲随机对照试验。

Effect of Intrasocket Application of Manuka Honey on Postsurgical Pain of Impacted Mandibular Third Molars Surgery: Split-Mouth Randomized Controlled Trial.

作者信息

Al-Khanati Nuraldeen M, Al-Moudallal Yasser

机构信息

Department of Oral and Maxillofacial Surgery, Faculty of Dental Medicine, Damascus University, Damascus, Syria.

出版信息

J Maxillofac Oral Surg. 2019 Mar;18(1):147-152. doi: 10.1007/s12663-018-1142-z. Epub 2018 Aug 9.

Abstract

BACKGROUND AND PURPOSE

Sufficient evidence exists recommending the use of honey in the management of wounds. Studies revealed that the healing effect of honey could be classified by its antibacterial and anti-inflammatory properties of its components. Since surgical extraction of impacted molars is one of the most common operations in the oral cavity and the postoperative pain disturbing the patient may reduce the quality of health service, this study aimed to assess the analgesic potential of Manuka honey application into the extraction socket of impacted mandibular third molars.

METHODS

This randomized split-mouth controlled study included 33 patients undergoing impacted bilateral lower third molars surgery under local anesthesia ( = 66). Randomization was carried out by coin flipping. One of the two impacted third molars was assigned to treatment group (Manuka honey applied just before suturing), other side to control group (nothing applied). Postsurgical pain was evaluated using visual analogue scale (VAS) of faces 7 days after extraction. The total analgesic dose used was also evaluated.

RESULTS

In treatment group, postoperative VAS scores were significantly lower compared to that in control group regarding first and second days postoperatively ( < 0.05). Total analgesic intake in the control group was significantly higher ( = 0.0001).

CONCLUSION

This study demonstrated that intrasocket application of Manuka honey after surgical extraction of impacted lower third molar is an effective method for reducing acute postsurgical pain.

摘要

背景与目的

有充分证据推荐使用蜂蜜来处理伤口。研究表明,蜂蜜的愈合效果可归因于其成分的抗菌和抗炎特性。由于拔除阻生磨牙是口腔中最常见的手术之一,术后疼痛会影响患者,进而可能降低医疗服务质量,因此本研究旨在评估麦卢卡蜂蜜应用于下颌阻生第三磨牙拔牙窝的镇痛潜力。

方法

本随机分组对照研究纳入了33例在局部麻醉下接受双侧下颌第三磨牙阻生手术的患者(n = 66)。通过抛硬币进行随机分组。将两颗阻生第三磨牙中的一颗分配至治疗组(缝合前应用麦卢卡蜂蜜),另一侧为对照组(不应用任何物质)。拔牙7天后,使用面部视觉模拟量表(VAS)评估术后疼痛。同时评估使用的总镇痛剂量。

结果

治疗组术后第一天和第二天的VAS评分显著低于对照组(P < 0.05)。对照组的总镇痛摄入量显著更高(P = 0.0001)。

结论

本研究表明,下颌阻生第三磨牙拔除术后在拔牙窝内应用麦卢卡蜂蜜是减轻术后急性疼痛的有效方法。

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