Jankovics Tünde, Dolovac Nenad, Bulajić Aleksandra, Krstić Branka, Pascal Thierry, Bardin Marc, Nicot Philippe C, Kiss Levente
Plant Protection Institute of the Hungarian Academy of Sciences (PPI HAS), H-1525 Budapest, Hungary.
Institute for Plant Protection and Environment, Department of Plant Pathology, 11000 Belgrade, Serbia.
Plant Dis. 2011 Jun;95(6):719-724. doi: 10.1094/PDIS-10-10-0711.
Peach rusty spot, an economically important disease of peach (Prunus persica var. persica), appears as necrotic spots on fruit. The etiology of the disease is still not well understood, although it has long been suspected that the causal agent is the apple powdery mildew pathogen, Podosphaera leucotricha. This work confirmed this hypothesis based on cross-inoculation experiments and analysis of rDNA internal transcribed spacer sequences polymerase chain reaction amplified from rusty spot and peach powdery mildew lesions. Cross-inoculations of apple and peach leaves with P. leucotricha and P. pannosa, the causal agent of peach powdery mildew, showed that (i) young peach fruit, up to 5 cm in diameter, developed symptoms typical of rusty spot following inoculation with P. leucotricha; (ii) leaves of 'Jonagold' apple seedlings developed powdery mildew infections when inoculated by touching young rusty spot lesions to their surfaces; (iii) P. leucotricha sporulated on young peach fruit up to 5 cm in diameter; and (iv) peach leaves and young shoots were not susceptible to P. leucotricha, whereas P. pannosa infected all the green parts of peach. A field experiment revealed that there was only a 2- to 3-week period of time during early peach fruit development when the epidermis was susceptible to P. leucotricha. An outcome of this study is that now a clear distinction can be made between the symptoms caused by P. pannosa and P. leucotricha on peach.
桃锈斑病是桃(Prunus persica var. persica)上一种具有重要经济影响的病害,表现为果实上出现坏死斑。尽管长期以来一直怀疑其病原菌是苹果白粉病病原菌白叉丝单囊壳菌(Podosphaera leucotricha),但该病害的病因仍未完全明确。本研究基于交叉接种实验以及对从锈斑和桃白粉病病斑中扩增的核糖体DNA内转录间隔区序列进行聚合酶链反应分析,证实了这一假设。用白叉丝单囊壳菌和桃白粉病病原菌桃叉丝单囊壳菌(P. pannosa)对苹果和桃叶片进行交叉接种,结果表明:(i)直径达5厘米的幼嫩桃果接种白叉丝单囊壳菌后会出现典型的锈斑症状;(ii)将幼嫩的锈斑病斑接触‘乔纳金’苹果幼苗叶片表面进行接种时,叶片会感染白粉病;(iii)白叉丝单囊壳菌在直径达5厘米的幼嫩桃果上产孢;(iv)桃叶和嫩梢对白叉丝单囊壳菌不敏感,而桃叉丝单囊壳菌能感染桃的所有绿色部位。一项田间试验表明,在桃果实发育早期,只有2至3周的时间表皮对白叉丝单囊壳菌敏感。本研究的一个成果是,现在可以明确区分桃叉丝单囊壳菌和白叉丝单囊壳菌在桃上引起的症状。