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多胺对酪蛋白激酶II的激活动力学以及2,3-二磷酸甘油酸抑制作用的逆转

Kinetics of activation of casein kinase II by polyamines and reversal of 2,3-bisphosphoglycerate inhibition.

作者信息

Hathaway G M, Traugh J A

出版信息

J Biol Chem. 1984 Jun 10;259(11):7011-5.

PMID:6586724
Abstract

The effects of polyamines on the catalytic activity of casein kinase II have been studied. Of the three polyamines tested (putrescine, spermidine, and spermine), spermine was the most effective at stimulating the enzyme. When physiological concentrations of potassium and magnesium were utilized, 50% activation was observed at 0.28 mM spermine or 0.70 mM spermidine. With mixtures of spermine and spermidine at physiological concentrations for the reticulocyte (0.04 and 1.06 mM, respectively), a 2.5-fold stimulation of casein kinase II activity was observed. In general, stimulation of the enzyme was dependent on salt concentration and it was necessary to hold ionic strength constant in order to separate specific activation by the polyamines from general salt activation. Optimum activation by polyamines was observed at low ionic strength and physiological concentrations of Mg2+. When beta-casein and eukaryotic initiation factors 2 or 3 were used as substrates, up to 3.5-fold stimulation of casein kinase II was observed. In the absence of polyamine, half-saturation of the enzyme by Mg2+ was observed at 1-3 mM MgCl2, a concentration much higher than required for ATP-Mg2+ complex formation. This dependence of the enzyme on Mg2+ was greatly diminished in the presence of spermine. Spermine decreased the apparent Km for casein and increased the maximum velocity of the reaction. Spermidine and spermine also effectively reversed inhibition by 2,3-bisphosphoglycerate. The significant activation by polyamines observed under conditions similar to those measured for the red cell suggest that the polyamines, spermidine and to a lesser extent spermine, function to regulate casein kinase II in vivo.

摘要

已对多胺对酪蛋白激酶II催化活性的影响进行了研究。在所测试的三种多胺(腐胺、亚精胺和精胺)中,精胺对该酶的刺激作用最为有效。当使用生理浓度的钾和镁时,在0.28 mM精胺或0.70 mM亚精胺时可观察到50%的激活。对于网织红细胞生理浓度的精胺和亚精胺混合物(分别为0.04和1.06 mM),观察到酪蛋白激酶II活性有2.5倍的刺激。一般来说,酶的刺激作用取决于盐浓度,为了将多胺的特异性激活与一般盐激活区分开来,保持离子强度恒定是必要的。在低离子强度和生理浓度的Mg2+条件下观察到多胺的最佳激活。当使用β-酪蛋白和真核起始因子2或3作为底物时,观察到酪蛋白激酶II有高达3.5倍的刺激。在没有多胺的情况下,在1-3 mM MgCl2时观察到酶被Mg2+半饱和,该浓度远高于ATP-Mg2+复合物形成所需的浓度。在精胺存在下,该酶对Mg2+的这种依赖性大大降低。精胺降低了酪蛋白的表观Km并增加了反应的最大速度。亚精胺和精胺也有效地逆转了2,3-二磷酸甘油酸的抑制作用。在与红细胞测量条件相似的情况下观察到多胺的显著激活,这表明多胺(亚精胺以及程度较轻的精胺)在体内起到调节酪蛋白激酶II的作用。

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