Theragen Etex Bio Institute, Suwon, 16229, Republic of Korea.
Department of Biology, Chungbuk National University, Cheongju, 28644, Republic of Korea.
BMC Genomics. 2019 Feb 8;20(1):121. doi: 10.1186/s12864-019-5509-4.
Lentinula edodes is one of the most popular edible mushroom species in the world and contains useful medicinal components, such as lentinan. The light-induced formation of brown film on the vegetative mycelial tissues of L. edodes is an important process for ensuring the quantity and quality of this edible mushroom. To understand the molecular mechanisms underlying this critical developmental process in L. edodes, we characterized the morphological phenotypic changes in a strain, Chamaram, associated with abnormal brown film formation and compared its genome-wide transcriptional features.
In the present study, we performed genome-wide transcriptome analyses of different vegetative mycelium growth phenotypes, namely, early white, normal brown, and defective dark yellow partial brown films phenotypes which were exposed to different light conditions. The analysis revealed the identification of clusters of genes specific to the light-induced brown film phenotypes. These genes were significantly associated with light sensing via photoreceptors such as FMN- and FAD-bindings, signal transduction by kinases and GPCRs, melanogenesis via activation of tyrosinases, and cell wall degradation by glucanases, chitinases, and laccases, which suggests these processes are involved in the formation of mycelial browning in L. edodes. Interestingly, hydrophobin genes such as SC1 and SC3 exhibited divergent expression levels in the normal and abnormal brown mycelial films, indicating the ability of these genes to act in fruiting body initiation and formation of dikaryotic mycelia. Furthermore, we identified the up-regulation of glycoside hydrolase domain-containing genes in the normal brown film but not in the abnormal film phenotype, suggesting that cell wall degradation in the normal brown film phenotype is crucial in the developmental processes related to the initiation and formation of fruiting bodies.
This study systematically analysed the expression patterns of light-induced browning-related genes in L. edodes. Our findings provide information for further investigations of browning formation mechanisms in L. edodes and a foundation for future L. edodes breeding.
香菇是世界上最受欢迎的食用蘑菇之一,含有有用的药用成分,如香菇多糖。香菇营养菌丝体组织在光照下形成褐色薄膜是保证这种食用菌数量和质量的重要过程。为了了解香菇这一关键发育过程的分子机制,我们对一个与异常褐色薄膜形成相关的菌株 Chamaram 进行了特征描述,并比较了其全基因组转录特征。
在本研究中,我们对不同营养菌丝体生长表型(即早期白色、正常褐色和缺陷性暗黄色部分褐色薄膜表型)进行了全基因组转录组分析,这些表型分别暴露在不同的光照条件下。分析结果鉴定出了与光诱导褐色薄膜表型特异的基因簇。这些基因与通过 FMN-和 FAD-结合的光感受器进行光感知、通过激酶和 GPCR 进行信号转导、通过激活酪氨酸酶进行黑色素生成、通过葡聚糖酶、几丁质酶和漆酶进行细胞壁降解等过程显著相关,这表明这些过程参与了香菇菌丝体褐变的形成。有趣的是,SC1 和 SC3 等几丁质结合蛋白基因在正常和异常褐色菌丝体中表现出不同的表达水平,这表明这些基因能够在子实体的启动和双核菌丝体的形成中发挥作用。此外,我们发现糖苷水解酶结构域基因在正常褐色薄膜中上调,但在异常薄膜表型中没有上调,这表明在正常褐色薄膜表型中细胞壁降解在与子实体启动和形成相关的发育过程中是至关重要的。
本研究系统分析了香菇光诱导褐变相关基因的表达模式。我们的研究结果为进一步研究香菇褐变形成机制提供了信息,并为未来香菇的选育奠定了基础。