Laboratory of Food Biotechnology - Food Engineering, Institute of Science and Technology - UFVJM - Diamantina, Minas Gerais, Brazil.
Crit Rev Food Sci Nutr. 2020;60(9):1475-1495. doi: 10.1080/10408398.2019.1575791. Epub 2019 Feb 11.
Microbial exopolysaccharides (EPS) are an abundant and important group of compounds that can be secreted by bacteria, fungi and algae. The biotechnological production of these substances represents a faster alternative when compared to chemical and plant-derived production with the possibility of using industrial wastes as substrates, a feasible strategy after a comprehensive study of factors that may affect the synthesis by the chosen microorganism and desirable final product. Another possible difficulty could be the extraction and purification methods, a crucial part of the production of microbial polysaccharides, since different methods should be adopted. In this sense, this review aims to present the biotechnological production of microbial exopolysaccharides, exploring the production steps, optimization processes and current applications of these relevant bioproducts.
微生物胞外多糖(EPS)是一类丰富且重要的化合物,可由细菌、真菌和藻类分泌。与化学法和植物来源法相比,这些物质的生物技术生产代表了一种更快的替代方法,并且有可能使用工业废物作为底物,这是在综合研究可能影响所选微生物和理想最终产物合成的因素后采取的可行策略。另一个可能的困难可能是提取和纯化方法,这是微生物多糖生产的关键部分,因为应该采用不同的方法。有鉴于此,本综述旨在介绍微生物胞外多糖的生物技术生产,探讨这些相关生物制品的生产步骤、优化过程和当前应用。