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(-)-表没食子儿茶素没食子酸酯(EGCG)通过抑制 GRP78/NF-κB/miR-155-5p/MDR1 通路增强结直肠癌细胞对 5-FU 的敏感性。

(-)-Epigallocatechin Gallate (EGCG) Enhances the Sensitivity of Colorectal Cancer Cells to 5-FU by Inhibiting GRP78/NF-κB/miR-155-5p/MDR1 Pathway.

机构信息

Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of National Ministry of Education , Shanxi University , Taiyuan 030006 , China.

Institutes of Biomedical Sciences , Shanxi University , Taiyuan 030006 , China.

出版信息

J Agric Food Chem. 2019 Mar 6;67(9):2510-2518. doi: 10.1021/acs.jafc.8b06665. Epub 2019 Feb 20.

Abstract

Green tea accounts for approximately 20% of the world's total tea yield. (-)-Epigallocatechin gallate (EGCG) is an active catechin in green tea, which suppresses tumor growth and enhances drug sensitivity in various cancers, but the molecular mechanism is still unclear. Chemotherapy drugs, such as 5-fluorouracil (5-FU), are a common strategy for clinical treatment of cancer patients; however, the lower response rate caused by prolonged use becomes the main reason for tumor recurrence. Therefore, discovering a safe and effective chemo-sensitizer is an urgent task required to be solved. Here, we report that EGCG reinforces the sensitivity of colon cancer cells to 5-FU, and the IC values of 5-FU is decreased from 40 ± 4.2 μM to 5 ± 0.36 μM in one human colon carcinoma cell line-HCT-116, and from 150 ± 6.4 μM to 11 ± 0.96 μM in the other human colon carcinoma cell line-DLD1 when these cells are cotreated with 50 μM EGCG. Consistently, compared to 5-FU or EGCG treatment alone, the combination of both significantly promotes cancer cell apoptosis and DNA damage. Further mechanism research reveals that treatment of colorectal cancer (CRC) with 50 μM EGCG inhibits GRP78 expression, activates the NF-κB (2.55 ± 0.05-fold for HCT-116 and 2.27 ± 0.08-fold for DLD1) pathway, and enhances miR-155-5p (2.12 ± 0.02-fold for HCT-116 and 2.01 ± 0.01-fold for DLD1) level. The elevated miR-155-5p strongly suppresses target gene MDR1 expression, which blocks the efflux of 5-FU. The accumulation of 5-FU resulted in caspase-3 and PARP activation, Bcl-2 reduction, and Bad increase, which ultimately lead to cancer cell apoptosis. Overall, our data show that EGCG may be act as a novel chemo-sensitizer, and the GRP78/NF-κB/miR-155-5p/MDR1 pathway plays a vital role in EGCG enhancing the sensitivity of colorectal cancer to 5-FU.

摘要

绿茶约占世界茶叶总产量的 20%。(-)-表没食子儿茶素没食子酸酯(EGCG)是绿茶中的一种活性儿茶素,它能抑制多种癌症的肿瘤生长并提高药物敏感性,但分子机制尚不清楚。氟尿嘧啶(5-FU)等化疗药物是临床治疗癌症患者的常用策略;然而,由于长期使用导致的反应率降低成为肿瘤复发的主要原因。因此,发现一种安全有效的化疗增敏剂是亟待解决的任务。在这里,我们报告 EGCG 增强结肠癌细胞对 5-FU 的敏感性,在人结肠癌细胞系 HCT-116 中,将 5-FU 的 IC 值从 40±4.2μM 降低至 5±0.36μM,在人结肠癌细胞系 DLD1 中,将 5-FU 的 IC 值从 150±6.4μM 降低至 11±0.96μM,当这些细胞与 50μM EGCG 共处理时。一致地,与单独使用 5-FU 或 EGCG 相比,两者的组合显著促进癌细胞凋亡和 DNA 损伤。进一步的机制研究表明,用 50μM EGCG 治疗结直肠癌(CRC)可抑制 GRP78 表达,激活 NF-κB(HCT-116 为 2.55±0.05 倍,DLD1 为 2.27±0.08 倍)途径,并增强 miR-155-5p(HCT-116 为 2.12±0.02 倍,DLD1 为 2.01±0.01 倍)水平。上调的 miR-155-5p 强烈抑制靶基因 MDR1 的表达,从而阻止 5-FU 的外排。5-FU 的积累导致 caspase-3 和 PARP 激活、Bcl-2 减少和 Bad 增加,最终导致癌细胞凋亡。总的来说,我们的数据表明 EGCG 可能作为一种新型化疗增敏剂,GRP78/NF-κB/miR-155-5p/MDR1 途径在 EGCG 增强结直肠癌细胞对 5-FU 的敏感性方面发挥着重要作用。

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