J Acad Nutr Diet. 2019 Jun;119(6):944-956. doi: 10.1016/j.jand.2018.11.014. Epub 2019 Feb 8.
The relationship between breakfast and family breakfast and adiposity gain during adolescence remains inconclusive.
This study aimed to investigate the relationship between breakfast and family breakfast frequency and adiposity trajectory in adolescence.
Prospective cohort study with middle school students aged 10 to 16 years enrolled in 2010 (baseline) and followed for 3 years.
PARTICIPANTS/SETTING: A total of 945 students from two public and four private schools in the metropolitan area of Rio de Janeiro were included. Among 945 students, 809 participated in the study at baseline. Pregnant or lactating students and those with physical or mental disabilities were excluded.
Body mass index (BMI) was assessed by measuring the participants' weight and height, and percent body fat (%BF) was assessed by performing bioelectrical impedance analysis.
Linear mixed-effect models were used to examine the relationship between baseline and persistence of breakfast consumption and family breakfast over a 3-year period and change in BMI and %BF. Breakfast and family breakfast were assessed by questions on frequency of consumption. Both variables were classified as regular, intermediate, and no consumption at baseline. Persistence was divided into persistently regular, persistently irregular, changing from regular to irregular, and contrariwise.
Overall, frequent breakfast consumption and family breakfast did not have protective effects against adiposity. At baseline, these behaviors were associated with low BMI and %BF among girls. During follow-up, these behaviors and persistence of regular breakfast consumption were associated with an increase in %BF (P<0.05). In boys, those who increased or decreased family breakfast frequency had greater decrease in %BF compared with those persistently regular at both time points.
Breakfast had no consistent relationship with adolescence adiposity trajectory, which is in line with the results of experimental studies and in contrast with those of many cross-sectional studies.
早餐与家庭早餐频率和青少年时期肥胖增加之间的关系仍不明确。
本研究旨在调查青少年时期早餐和家庭早餐频率与肥胖轨迹之间的关系。
对 2010 年(基线)入组的 10 至 16 岁中学生进行的前瞻性队列研究,并随访 3 年。
参与者/设置:来自里约热内卢大都市区两所公立和四所私立学校的 945 名学生被纳入研究。在 945 名学生中,809 名学生在基线时参加了研究。排除怀孕或哺乳期学生以及身体或精神残疾学生。
体重指数(BMI)通过测量参与者的体重和身高来评估,体脂肪百分比(%BF)通过生物电阻抗分析来评估。
使用线性混合效应模型来检验基线和 3 年内持续的早餐消费和家庭早餐消费与 BMI 和 %BF 变化之间的关系。早餐和家庭早餐通过消费频率的问题进行评估。这两个变量在基线时被分为常规、中间和不消费。持续性分为持续常规、持续不规则、从常规变为不规则和相反。
总体而言,频繁的早餐消费和家庭早餐对肥胖没有保护作用。在基线时,这些行为与女孩的低 BMI 和 %BF 相关。在随访期间,这些行为和持续规律的早餐消费与 %BF 的增加相关(P<0.05)。在男孩中,与在两个时间点都持续规律的男孩相比,增加或减少家庭早餐频率的男孩的 %BF 下降幅度更大。
早餐与青少年肥胖轨迹没有一致的关系,这与实验研究的结果一致,与许多横断面研究的结果相反。