Al-Ozairi Ebaa, AlAwadhi Manar M, Al Kandari Jumana, Taghadom Etab, Abdullah Mohammad, Le Roux Carel W
Dasman Diabetes Institute, Faculty of Medicine, Kuwait University, P. O. Box 24923, 13110, Kuwait City, Kuwait.
Faculty of Medicine, Department of Medicine, Kuwait University, Jabriya, Kuwait.
Obes Surg. 2019 May;29(5):1602-1606. doi: 10.1007/s11695-019-03736-4.
Bariatric operations are effective obesity treatments because of the significant reductions in food intake after surgery, but weight regain remains a problem in a small group of patients after surgery. Estimating food intake is difficult due to dieting status, weight, gender, and challenges with estimating portion size. We aimed to evaluate the use of digital food photography in comparison to conventional methods among patients after sleeve gastrectomy.
Participants used a mobile device (mHealth) to photo-document their dietary intake of all food and beverages consumed before and after eating. They also completed a 24 h food recall interview with a dietician.
Data from 383 eating occasions were analyzed. Food intake using 24 h recall was reported as 972.5 ± 77 kcal and estimates from photographs were 802.9 ± 63.4 kcal, with a difference of 169.6 ± 451.4 kcal (95% confidence interval (CI) of 41.4 to 297.9 kcal, p = 0.005). There was no difference for protein intake, but carbohydrate intake reported during the 24 h recall was 541.2 ± 298 kcal and estimates from photographs were 395.2 ± 219.6 kcal, with a difference of 145.8 ± 256.3 kcal (95% CI of 73.2 to 218.8 kcal, p = 0.0001).
After sleeve gastrectomy, patients reported eating more total calories and calories from carbohydrates compared to estimations using photographs. The implication for patients are that tools such as mHealth might be useful to optimize food intake and calories after sleeve gastrectomy, especially for those patients that may struggle with weight regain after surgery.
减肥手术是有效的肥胖治疗方法,因为术后食物摄入量会显著减少,但仍有一小部分患者术后体重会反弹。由于节食状态、体重、性别以及估算食物分量的挑战,估算食物摄入量很困难。我们旨在评估在接受袖状胃切除术后的患者中,数字食物摄影与传统方法相比的使用情况。
参与者使用移动设备(移动健康)在进食前后对所摄入的所有食物和饮料进行拍照记录。他们还与营养师完成了一次24小时食物回顾访谈。
分析了来自383次进食情况的数据。通过24小时回顾报告的食物摄入量为972.5±77千卡,而照片估算的摄入量为802.9±63.4千卡,差值为169.6±451.4千卡(95%置信区间(CI)为41.4至297.9千卡,p = 0.005)。蛋白质摄入量没有差异,但24小时回顾中报告的碳水化合物摄入量为541.2±298千卡,照片估算的摄入量为395.2±219.6千卡,差值为145.8±256.3千卡(95%CI为73.2至218.8千卡,p = 0.0001)。
袖状胃切除术后,与照片估算相比,患者报告的总热量和碳水化合物热量摄入量更多。这对患者的意义在于,移动健康等工具可能有助于优化袖状胃切除术后的食物摄入量和热量摄入,特别是对于那些术后可能难以控制体重反弹的患者。