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酿酒酵母中的cdc30突变会影响磷酸葡萄糖异构酶、细胞周期和孢子形成。

The cdc30 mutation in Saccharomyces cerevisiae affects phosphoglucose isomerase, the cell cycle and sporulation.

作者信息

Dickinson J R, Smith M E, Swanson T R, Williams A S, Wingfield J M

机构信息

Department of Microbiology, University College Cardiff, UK.

出版信息

J Gen Microbiol. 1988 Sep;134(9):2475-80. doi: 10.1099/00221287-134-9-2475.

Abstract

Spontaneous revertants of the cdc30 mutation in Saccharomyces cerevisiae simultaneously regained the ability to grow and divide at 36.5 degrees C on glucose-containing media along with a more thermostable phosphoglucose isomerase (PGI). An independently isolated allele of cdc30 gave a similar phenotype to that previously described including temperature-sensitivity of PGI. Isoelectric focussing allowed the separation of two isoenzymes of PGI. These results all support the idea that two genes--PGI1 and CDC30--are responsible for PGI activity in yeast. Diploid strains homozygous for the cdc30 mutation sporulated poorly in potassium acetate irrespective of whether the cells had previously been cultured at a temperature that was permissive or restrictive for cell cycle progression. This was not surprising because a strain defective in PGI would not be expected to be able to complete the gluconeogenic events of sporulation.

摘要

酿酒酵母中cdc30突变的自发回复突变体在含葡萄糖的培养基上于36.5℃时同时恢复了生长和分裂能力,同时磷酸葡萄糖异构酶(PGI)的热稳定性更高。一个独立分离的cdc30等位基因表现出与先前描述的相似表型,包括PGI的温度敏感性。等电聚焦可分离出PGI的两种同工酶。这些结果均支持以下观点:两个基因——PGI1和CDC30——负责酵母中的PGI活性。无论细胞先前是在允许细胞周期进程的温度还是限制细胞周期进程的温度下培养,纯合cdc30突变的二倍体菌株在醋酸钾中形成孢子的能力都很差。这并不奇怪,因为预计PGI缺陷的菌株无法完成孢子形成的糖异生过程。

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