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利用早花生菜品系进行的无土黄萎病测定

A Soilless Verticillium Wilt Assay Using an Early Flowering Lettuce Line.

作者信息

Klosterman Steven J, Hayes Ryan J

机构信息

United States Department of Agriculture-Agricultural Research Service, 1636 E. Alisal St. Salinas, CA 93905.

出版信息

Plant Dis. 2009 Jul;93(7):691-698. doi: 10.1094/PDIS-93-7-0691.

Abstract

A soilless growth chamber assay was evaluated for rapid assessment of Verticillium wilt on lettuce (Lactuca sativa). Seedlings of the early flowering Plant Introduction (PI) 251246 were inoculated in tubes with conidial suspensions of isolates of Verticillium dahliae from lettuce or cauliflower. PI 251246 developed significant leaf and root symptoms by 21 days following inoculation with isolates of race 1 and race 2 from lettuce, but not following inoculation with an isolate from cauliflower. In contrast, leaf symptoms on the cultivar La Brillante and root symptoms on the cultivar Salinas were not easily differentiated from the symptoms observed on the noninoculated control treatments in the soilless assay, even at the highest inoculum concentration of 1 × 10 conidia/ml. Comparison of the soilless growth chamber assay and a soil-based greenhouse assay revealed a significantly higher proportion of PI 251246 with root vascular discoloration in the soilless assay compared with the soil-based greenhouse assay (χ, 1 df = 8.9; P = 0.003). There is thus an advantage to using the soilless growth chamber assay with PI 251246. Compared with the soil-based greenhouse assay, the soilless assay reduced the time required for evaluation of Verticillium wilt symptoms on lettuce from about 90 days to 42 days.

摘要

对一种无土栽培生长室测定法进行了评估,以快速评估生菜(Lactuca sativa)上的黄萎病。将早花型植物引种(PI)251246的幼苗在试管中接种来自生菜或花椰菜的大丽轮枝菌分离株的分生孢子悬浮液。接种来自生菜的1号和2号小种分离株后21天,PI 251246出现了明显的叶片和根部症状,但接种来自花椰菜的分离株后未出现症状。相比之下,在无土测定中,即使在最高接种浓度1×10分生孢子/毫升时,品种La Brillante的叶片症状和品种Salinas的根部症状也不易与未接种对照处理中观察到的症状区分开来。无土栽培生长室测定法与土壤温室测定法的比较显示,与土壤温室测定法相比,无土测定法中PI 251246出现根维管束变色的比例显著更高(χ²,1自由度 = 8.9;P = 0.003)。因此,对PI 251246使用无土栽培生长室测定法具有优势。与土壤温室测定法相比,无土测定法将评估生菜黄萎病症状所需的时间从约90天缩短至42天。

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