Center for Environmental Research and Children's Health (CERCH), School of Public Health, University of California at Berkeley, Berkeley, CA, United States.
Clinical Toxicology and Environmental Biomonitoring Laboratory, University of California at San Francisco, San Francisco, CA, United States.
Environ Res. 2019 Apr;171:568-575. doi: 10.1016/j.envres.2019.01.024. Epub 2019 Feb 12.
Previous diet intervention studies indicate that an organic diet can reduce urinary pesticide metabolite excretion; however, they have largely focused on organophosphate (OP) pesticides. Knowledge gaps exist regarding the impact of an organic diet on exposure to other pesticides, including pyrethroids and neonicotinoids, which are increasing in use in the United States and globally.
To investigate the impact of an organic diet intervention on levels of insecticides, herbicides, and fungicides or their metabolites in urine collected from adults and children.
We collected urine samples from four racially and geographically diverse families in the United States before and after an organic diet intervention (n = 16 participants and a total of 158 urine samples).
We observed significant reductions in urinary levels of thirteen pesticide metabolites and parent compounds representing OP, neonicotinoid, and pyrethroid insecticides and the herbicide 2,4-D following the introduction of an organic diet. The greatest reductions were observed for clothianidin (- 82.7%; 95% confidence interval [95% CI]: - 86.6%, - 77.6%; p < 0.01), malathion dicarboxylic acid (MDA), a metabolite of malathion (- 95.0%; 95% CI: - 97.0%, - 91.8%; p < 0.01), and 3,5,6-trichlor-2-pyridinol (TCPy), a metabolite of chlorpyrifos (- 60.7%; 95% CI: - 69.6%, - 49.2%; p < 0.01). Metabolites or parent compounds of the fungicides boscalid, iprodione, and thiabendazole and the neonicotinoid insecticide imidacloprid were not detected among participants in our study.
An organic diet was associated with significant reductions in urinary excretion of several pesticide metabolites and parent compounds. This study adds to a growing body of literature indicating that an organic diet may reduce exposure to a range of pesticides in children and adults. Additional research is needed to evaluate dietary exposure to neonicotinoids, which are now the most widely used class of insecticides in the world.
以往的饮食干预研究表明,有机饮食可减少尿中农药代谢物的排泄;然而,这些研究主要集中在有机磷(OP)农药上。目前,人们对于有机饮食对其他农药(包括在美国和全球范围内使用量不断增加的拟除虫菊酯和新烟碱类杀虫剂)暴露的影响知之甚少。
研究有机饮食干预对成人和儿童尿液中杀虫剂、除草剂和杀真菌剂或其代谢物水平的影响。
我们在美国 4 个种族和地理上多样化的家庭中收集了饮食干预前后的尿液样本(共 16 名参与者,总计 158 个尿液样本)。
在引入有机饮食后,我们观察到 13 种农药代谢物和母体化合物(代表 OP、新烟碱类和拟除虫菊酯类杀虫剂以及除草剂 2,4-D)的尿液水平显著降低。其中,氯噻啉(-82.7%;95%置信区间[95%CI]:-86.6%,-77.6%;p<0.01)、马拉硫磷二羧酸(MDA)(马拉硫磷的代谢物,-95.0%;95%CI:-97.0%,-91.8%;p<0.01)和 3,5,6-三氯-2-吡啶醇(TCPy)(毒死蜱的代谢物,-60.7%;95%CI:-69.6%,-49.2%;p<0.01)的降幅最大。本研究参与者尿液中未检测到杀菌剂肟菌酯、异菌脲和噻菌灵以及新烟碱类杀虫剂噻虫啉的代谢物或母体化合物。
有机饮食与多种农药代谢物和母体化合物的尿排泄量显著减少有关。本研究增加了越来越多的文献证据,表明有机饮食可能会降低儿童和成人接触多种农药的风险。需要进一步研究来评估饮食对新烟碱类杀虫剂的暴露情况,这类杀虫剂目前是全球使用最广泛的杀虫剂。