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基于纸质薄膜微萃取与智能手机传感结合的食品中亚硫酸盐测定方法。

Combination of paper-based thin film microextraction with smartphone-based sensing for sulfite assay in food samples.

机构信息

Department of Chemistry, Isfahan University of Technology, Isfahan 84156-83111, Iran.

Department of Chemistry, Isfahan University of Technology, Isfahan 84156-83111, Iran.

出版信息

Talanta. 2019 May 15;197:578-583. doi: 10.1016/j.talanta.2019.01.071. Epub 2019 Jan 24.

DOI:10.1016/j.talanta.2019.01.071
PMID:30771978
Abstract

Herein, a simple, green, and novel paper-based headspace-thin film microextraction in combination with smartphone-based on-cell detection was introduced. Sulfite was selected as a model compound to study the performance of the method. The method was based on converting sulfite to SO by acidification of the sample solution. A piece of cellulose paper impregnated with Fe(III), 1,10-phenanthroline, and acetate buffer (pH = 5.5) was used for headspace-thin film microextraction. The sulfur dioxide adsorbed on the thin film reduced Fe(III) to Fe(II). The red color complex formed between Fe(II) and 1,10-phenanthroline was on-cell detected by a smartphone. The effect of various parameters on the method sensitivity was investigated. The method had three individual linear ranges (0.1-1.0, 1-50, and 50-700 µg L) with a detection limit of 0.04 µg L. The method provided a simple and green assay for the determination of sulfite in food samples. Recoveries were higher than 94% with the relative standard deviations lower than 4.8%. Expensive and complicated facilities were not required in the method.

摘要

本文介绍了一种简单、绿色、新颖的基于纸质顶空-薄膜微萃取与智能手机上的片上检测相结合的方法。选择亚硫酸盐作为模型化合物来研究该方法的性能。该方法基于酸化样品溶液将亚硫酸盐转化为 SO。使用一片浸渍有 Fe(III)、1,10-菲啰啉和醋酸盐缓冲液(pH = 5.5)的纤维素纸进行顶空-薄膜微萃取。吸附在薄膜上的二氧化硫将 Fe(III)还原为 Fe(II)。智能手机通过片上检测来检测 Fe(II)和 1,10-菲啰啉之间形成的红色络合物。考察了各种参数对方法灵敏度的影响。该方法具有三个独立的线性范围(0.1-1.0、1-50 和 50-700 µg L),检测限为 0.04 µg L。该方法为食品中亚硫酸盐的测定提供了一种简单、绿色的测定方法。回收率高于 94%,相对标准偏差低于 4.8%。该方法不需要昂贵且复杂的设备。

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