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酵母中的蛋白质分泌与区室化

Protein secretion and compartmentalization in yeast.

作者信息

Herrero E, Sentandreu R

机构信息

Departamento de Microbiología, Facultad de Farmacia, Universidad de Valencia, Spain.

出版信息

Microbiologia. 1988 Jun;4(2):73-85.

PMID:3077331
Abstract

Genetic and biochemical techniques are being employed to study the transport and compartmentalization of proteins in Saccharomyces cerevisiae. A number of thermosensitive sec mutants have been isolated which are blocked at different stages of the secretory route (endoplasmic reticulum, Golgi complex, secretory vesicles, cell surface). They offer the possibility of analyzing protein processing along this pathway, by studying the molecular intermediates accumulated in the mutants at the nonpermissive temperature. Compartmentalization of the proteins is influenced by cellular functions, as well as by their own peptide sequence of the molecules to be targeted. The physical structure of the wall is also important for the incorporation of mannoproteins into it. Factors affecting expression and externalization of heterologous proteins in yeasts are also reviewed.

摘要

遗传和生化技术正被用于研究酿酒酵母中蛋白质的运输和区室化。已经分离出许多温度敏感型sec突变体,它们在分泌途径的不同阶段(内质网、高尔基体复合体、分泌囊泡、细胞表面)被阻断。通过研究在非允许温度下突变体中积累的分子中间体,它们为分析该途径中的蛋白质加工提供了可能性。蛋白质的区室化受细胞功能以及待靶向分子自身的肽序列影响。细胞壁的物理结构对于甘露糖蛋白掺入其中也很重要。还综述了影响酵母中异源蛋白质表达和外排的因素。

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