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一种新型酿酒酵母分泌突变体具有热不稳定磷酸甘露糖异构酶。

A novel Saccharomyces cerevisiae secretory mutant possesses a thermolabile phosphomannose isomerase.

作者信息

Payton M A, Rheinnecker M, Klig L S, DeTiani M, Bowden E

机构信息

Glaxo Institute for Molecular Biology, Geneva, Switzerland.

出版信息

J Bacteriol. 1991 Mar;173(6):2006-10. doi: 10.1128/jb.173.6.2006-2010.1991.

Abstract

A temperature-sensitive mutant of Saccharomyces cerevisiae was identified which at the restrictive temperature of 37 degrees C is unable to secrete a number of cell wall-associated proteins and thus resembles previously reported sec mutants. In contrast to other sec mutants, however, both the temperature-sensitive growth and the secretion defects can be repaired by the addition of D-mannose to growth media. We show that the mutant possesses a single, apparently recessive mutation which leads to the production of a thermolabile phosphomannose isomerase.

摘要

已鉴定出酿酒酵母的一种温度敏感突变体,该突变体在37℃的限制温度下无法分泌多种细胞壁相关蛋白,因此类似于先前报道的sec突变体。然而,与其他sec突变体不同的是,通过在生长培养基中添加D-甘露糖,可以修复温度敏感生长和分泌缺陷。我们表明,该突变体具有单一的、明显隐性的突变,该突变导致产生一种热不稳定的磷酸甘露糖异构酶。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8606/207734/0a4a89059c8a/jbacter00096-0180-a.jpg

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