Fallah Melika, Askari Gholamreza, Soleimani Alireza, Feizi Awat, Asemi Zatollah
Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Department of Internal Medicine, Kashan University of Medical Sciences, Kashan, Iran.
Int J Prev Med. 2019 Jan 15;10:12. doi: 10.4103/ijpvm.IJPVM_418_18. eCollection 2019.
The aim of the study was to determine the effects of coenzyme Q10 (CoQ10) supplementation on biomarkers of inflammation and oxidative stress among diabetic hemodialysis (HD) patients.
Sixty diabetic HD patients participated in the randomized, double blind, placebo-controlled clinical trial. They were randomly assigned into two groups to intake either 60 mg CoQ10 supplements ( = 30) or placebo ( = 30) twice a day for 12 weeks.
After 12 weeks of intervention, CoQ10 supplementation significantly increased total antioxidant (TAC) (54.921 ± 26.437 vs. -126.781 ± 26.437, < 0.001) and nitric oxide (NO) levels (4.121 ± 1.314 vs. -1.427 ± 1.314, = 0.006) and decreased C-reactive protein (CRP) (-1.302 ± 0.583 vs. 0.345 ± 0.583, 0.042) levels compared with the placebo. We did not observe any significant effect of CoQ10 supplementation on malondialdehyde (MDA) and glutathione (GSH) levels compared with the placebo.
Overall, our study showed that CoQ10 supplementation to diabetic HD patients for 12 weeks was associated with increased levels of TAC and NO levels and decreased level of high-sensitivity CRP (hs-CRP) levels, but did not have any beneficial effects on MDA and GSH.
本研究旨在确定补充辅酶Q10(CoQ10)对糖尿病血液透析(HD)患者炎症和氧化应激生物标志物的影响。
60例糖尿病HD患者参与了这项随机、双盲、安慰剂对照临床试验。他们被随机分为两组,每天两次分别服用60毫克CoQ10补充剂(n = 30)或安慰剂(n = 30),持续12周。
干预12周后,与安慰剂相比,补充CoQ10显著提高了总抗氧化能力(TAC)(54.921±26.437对 -126.781±26.437,P < 0.001)和一氧化氮(NO)水平(4.121±1.314对 -1.427±1.314,P = 0.006),并降低了C反应蛋白(CRP)水平(-1.302±0.583对0.345±0.583,P = 0.042)。与安慰剂相比,我们未观察到补充CoQ10对丙二醛(MDA)和谷胱甘肽(GSH)水平有任何显著影响。
总体而言,我们的研究表明,对糖尿病HD患者补充CoQ10 12周与TAC和NO水平升高以及高敏CRP(hs-CRP)水平降低有关,但对MDA和GSH没有任何有益影响。