Campbell Benjamin W, Stupar Robert M
Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, Minnesota.
Curr Protoc Plant Biol. 2016 Mar;1(2):307-327. doi: 10.1002/cppb.20015.
Genetic bottlenecks during domestication and modern breeding limited the genetic diversity of soybean (Glycine max (L.) Merr.). Therefore, expanding and diversifying soybean genetic resources is a major priority for the research community. These resources, consisting of natural and induced genetic variants, are valuable tools for improving soybean and furthering soybean biological knowledge. During the twentieth century, researchers gathered a wealth of genetic variation in the forms of landraces, Glycine soja accessions, Glycine tertiary germplasm, and the U.S. Department of Agriculture (USDA) Type and Isoline Collections. During the twenty-first century, soybean researchers have added several new genetic and genomic resources. These include the reference genome sequence, genotype data for the USDA soybean germplasm collection, next-generation mapping populations, new irradiation and transposon-based mutagenesis populations, and designer nuclease platforms for genome engineering. This paper briefly surveys the publicly accessible soybean genetic resources currently available or in development and provides recommendations for developing such genetic resources in the future. © 2016 by John Wiley & Sons, Inc.
驯化和现代育种过程中的遗传瓶颈限制了大豆(Glycine max (L.) Merr.)的遗传多样性。因此,扩大大豆遗传资源并使其多样化是研究界的首要任务。这些资源包括天然和诱导的遗传变异体,是改良大豆和深化大豆生物学知识的宝贵工具。在20世纪,研究人员收集了大量的遗传变异,包括地方品种、野生大豆种质、三级大豆种质以及美国农业部(USDA)的类型和近等基因系收集品。在21世纪,大豆研究人员又增加了一些新的遗传和基因组资源。这些资源包括参考基因组序列、USDA大豆种质收集品的基因型数据、新一代作图群体、新的辐射诱变和基于转座子的诱变群体以及用于基因组工程的设计核酸酶平台。本文简要概述了目前已有的或正在开发的可公开获取的大豆遗传资源,并为未来开发此类遗传资源提供了建议。© 2016 John Wiley & Sons, Inc.