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神秘的粘质沙雷氏菌几丁质酶 D 与配体结合的结构和热力学特征。

Structural and Thermodynamic Signatures of Ligand Binding to the Enigmatic Chitinase D of Serratia proteamaculans.

机构信息

Department of Chemistry, Biotechnology and Food Science , NMBU-Norwegian University of Life Sciences , P.O. Box 5003, N-1432 Ås , Norway.

Department of Plant Sciences, School of Life Sciences , University of Hyderabad , Gachibowli, 500046 Hyderabad , India.

出版信息

J Phys Chem B. 2019 Mar 14;123(10):2270-2279. doi: 10.1021/acs.jpcb.8b11448. Epub 2019 Mar 4.

Abstract

The Gram-negative bacteria Serratia marcescens and Serratia proteamaculans have efficient chitinolytic machineries that degrade chitin into N-acetylglucosamine (GlcNAc), which is used as a carbon and energy source. The enzymatic degradation of chitin in these bacteria occurs through the synergistic action of glycoside hydrolases (GHs) that have complementary activities; an endo-acting GH (ChiC) making random scissions on the polysaccharide chains and two exo-acting GHs mainly targeting single reducing (ChiA) and nonreducing (ChiB) chain ends. Both bacteria produce low amounts of a fourth GH18 (ChiD) with an unclear role in chitin degradation. Here, we have determined the thermodynamic signatures for binding of (GlcNAc) and the inhibitor allosamidin to SpChiD as well as the crystal structure of SpChiD in complex with allosamidin. The binding free energies for the two ligands are similar (Δ G° = -8.9 ± 0.1 and -8.4 ± 0.1 kcal/mol, respectively) with clear enthalpic penalties (Δ H° = 3.2 ± 0.1 and 1.8 ± 0.1 kcal/mol, respectively). Binding of (GlcNAc) is dominated by solvation entropy change (- TΔ S° = -17.4 ± 0.4 kcal/mol) and the conformational entropy change dominates for allosamidin binding (- TΔ S° = -9.0 ± 0.2 kcal/mol). These signatures as well as the interactions with allosamidin are very similar to those of SmChiB suggesting that both enzymes are nonreducing end-specific.

摘要

革兰氏阴性菌粘质沙雷氏菌和变形沙雷氏菌具有高效的几丁质分解机制,可将几丁质降解为 N-乙酰葡萄糖胺(GlcNAc),后者可作为碳源和能源使用。这些细菌中几丁质的酶促降解是通过糖苷水解酶(GHs)的协同作用实现的,这些酶具有互补的活性;一种内切 GH(ChiC)在多糖链上随机切割,两种外切 GH 主要靶向单个还原(ChiA)和非还原(ChiB)链末端。这两种细菌都产生少量的第四种 GH18(ChiD),其在几丁质降解中的作用尚不清楚。在这里,我们确定了(GlcNAc)和抑制剂 allo 他定与 SpChiD 结合的热力学特征,以及 SpChiD 与 allo 他定复合物的晶体结构。两种配体的结合自由能相似(Δ G°=-8.9±0.1 和-8.4±0.1 kcal/mol,分别),具有明显的焓罚(Δ H°=3.2±0.1 和 1.8±0.1 kcal/mol,分别)。(GlcNAc)的结合主要由溶剂化熵变化(- TΔ S°=-17.4±0.4 kcal/mol)决定,而 allo 他定结合的构象熵变化占主导地位(- TΔ S°=-9.0±0.2 kcal/mol)。这些特征以及与 allo 他定的相互作用与 SmChiB 非常相似,表明这两种酶都是非还原端特异性的。

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