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A Theory of Predictive Dissonance: Predictive Processing Presents a New Take on Cognitive Dissonance.预测失调理论:预测加工对认知失调提出新见解。
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A Mobile Food Record For Integrated Dietary Assessment.用于综合膳食评估的移动食物记录
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Developing and Evaluating Digital Interventions to Promote Behavior Change in Health and Health Care: Recommendations Resulting From an International Workshop.开发和评估促进健康与医疗保健行为改变的数字干预措施:国际研讨会的建议
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The fruit and vegetable intake of young Australian adults: a population perspective.澳大利亚年轻成年人的水果和蔬菜摄入量:一个人口视角。
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Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record.使用移动食物记录评估澳大利亚年轻成年人对垃圾食品和含糖饮料的感知摄入量与实际摄入量。
Public Health Nutr. 2017 Sep;20(13):2300-2307. doi: 10.1017/S1368980017000702. Epub 2017 Jun 5.
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MODEL-BASED FOOD VOLUME ESTIMATION USING 3D POSE.基于模型的三维姿态食物体积估计
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Image Enhancement and Quality Measures for Dietary Assessment Using Mobile Devices.使用移动设备进行饮食评估的图像增强与质量度量
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BMI is Associated with the Willingness to Record Diet  with  a  Mobile  Food  Record  among  Adults  Participating in Dietary Interventions.在参与饮食干预的成年人中,体重指数与使用移动饮食记录记录饮食的意愿相关。
Nutrients. 2017 Mar 7;9(3):244. doi: 10.3390/nu9030244.
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Health communication implications of the perceived meanings of terms used to denote unhealthy foods.用于表示不健康食品的术语的感知含义对健康传播的影响。
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New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods.新的饮食评估移动方法:图像辅助和基于图像的饮食评估方法综述。
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基于图像的饮食评估和使用移动技术的定制反馈:在年轻成年人中促成行为改变。

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults.

机构信息

School of Public Health, Curtin University, Perth, WA 6845, Australia.

East Metropolitan Health Service, Perth, WA 6845, Australia.

出版信息

Nutrients. 2019 Feb 19;11(2):435. doi: 10.3390/nu11020435.

DOI:10.3390/nu11020435
PMID:30791502
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6412987/
Abstract

Assessing the implementation of nutrition interventions is important to identify characteristics and dietary patterns of individuals who benefit most. The aim was to report on young adults' experiences of receiving dietary feedback text messaging intervention. Diet was captured using an image-based 4-day mobile food record application (mFR) and assessed to formulate two tailored feedback text messages on fruit and vegetables and energy-dense nutrient-poor (EDNP) foods and beverages. At 6-months 143 participants completed a second mFR and a questionnaire evaluating the dietary feedback. Participants who agreed the text messages made them think about how much vegetables they ate were more likely to increase their intake by at least half a serve than those who disagreed [odds ratio (OR) = 4.28, 95% Confidence Interval (CI): 1.76 to 10.39]. Those who agreed the text messages made them think about how much EDNP foods they ate, were twice as likely to decrease their intake by over half a serve (OR = 2.39, 95%CI: 1.12 to 5.25) than those who disagreed. Undertaking detailed dietary assessment ensured the tailored feedback was constructive and relevant. Personal contemplation about vegetable and EDNP food intake appears to be a mediator of dietary change in young adults.

摘要

评估营养干预措施的实施情况对于确定受益最大的个体的特征和饮食模式非常重要。本研究旨在报告年轻成年人接受饮食反馈短信干预的体验。饮食通过基于图像的 4 天移动食物记录应用程序(mFR)进行采集,并评估制定了两条关于水果和蔬菜以及能量密集型营养贫乏(EDNP)食物和饮料的个性化反馈短信。在 6 个月时,143 名参与者完成了第二次 mFR 和评估饮食反馈的问卷。同意短信使他们思考自己吃了多少蔬菜的参与者比不同意的参与者更有可能至少增加半份蔬菜摄入量[比值比(OR)=4.28,95%置信区间(CI):1.76 至 10.39]。同意短信使他们思考自己吃了多少 EDNP 食物的参与者,比不同意的参与者减少超过半份 EDNP 食物摄入量的可能性增加了一倍(OR=2.39,95%CI:1.12 至 5.25)。进行详细的饮食评估确保了个性化反馈具有建设性和相关性。对蔬菜和 EDNP 食物摄入量的个人思考似乎是年轻成年人饮食变化的一个中介因素。