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基于图像的饮食评估和使用移动技术的定制反馈:在年轻成年人中促成行为改变。

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults.

机构信息

School of Public Health, Curtin University, Perth, WA 6845, Australia.

East Metropolitan Health Service, Perth, WA 6845, Australia.

出版信息

Nutrients. 2019 Feb 19;11(2):435. doi: 10.3390/nu11020435.

Abstract

Assessing the implementation of nutrition interventions is important to identify characteristics and dietary patterns of individuals who benefit most. The aim was to report on young adults' experiences of receiving dietary feedback text messaging intervention. Diet was captured using an image-based 4-day mobile food record application (mFR) and assessed to formulate two tailored feedback text messages on fruit and vegetables and energy-dense nutrient-poor (EDNP) foods and beverages. At 6-months 143 participants completed a second mFR and a questionnaire evaluating the dietary feedback. Participants who agreed the text messages made them think about how much vegetables they ate were more likely to increase their intake by at least half a serve than those who disagreed [odds ratio (OR) = 4.28, 95% Confidence Interval (CI): 1.76 to 10.39]. Those who agreed the text messages made them think about how much EDNP foods they ate, were twice as likely to decrease their intake by over half a serve (OR = 2.39, 95%CI: 1.12 to 5.25) than those who disagreed. Undertaking detailed dietary assessment ensured the tailored feedback was constructive and relevant. Personal contemplation about vegetable and EDNP food intake appears to be a mediator of dietary change in young adults.

摘要

评估营养干预措施的实施情况对于确定受益最大的个体的特征和饮食模式非常重要。本研究旨在报告年轻成年人接受饮食反馈短信干预的体验。饮食通过基于图像的 4 天移动食物记录应用程序(mFR)进行采集,并评估制定了两条关于水果和蔬菜以及能量密集型营养贫乏(EDNP)食物和饮料的个性化反馈短信。在 6 个月时,143 名参与者完成了第二次 mFR 和评估饮食反馈的问卷。同意短信使他们思考自己吃了多少蔬菜的参与者比不同意的参与者更有可能至少增加半份蔬菜摄入量[比值比(OR)=4.28,95%置信区间(CI):1.76 至 10.39]。同意短信使他们思考自己吃了多少 EDNP 食物的参与者,比不同意的参与者减少超过半份 EDNP 食物摄入量的可能性增加了一倍(OR=2.39,95%CI:1.12 至 5.25)。进行详细的饮食评估确保了个性化反馈具有建设性和相关性。对蔬菜和 EDNP 食物摄入量的个人思考似乎是年轻成年人饮食变化的一个中介因素。

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