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明尼苏达州大豆上炭腐病(菜豆壳球孢菌)的首次报道

First Report of Charcoal Rot (Macrophomina phaseolina) on Soybean in Minnesota.

作者信息

ElAraby M E, Kurle J E, Stetina S R

机构信息

Department of Plant Pathology, 495 Borlaug Hall, University of Minnesota, 1991 Upper Buford Circle, St. Paul, MN 55108.

Southwest Research and Outreach Center, Department of Plant Pathology, University of Minnesota, 23669 130th Street, Lamberton, MN 56152.

出版信息

Plant Dis. 2003 Feb;87(2):202. doi: 10.1094/PDIS.2003.87.2.202C.

Abstract

In August 1999, soybean (Glycine max (L.) Merr.) plants exhibiting symptoms of charcoal rot were observed near Zumbrota, MN. Symptoms included shrunken, unfilled pods, and brown, wilted leaves attached to dead petioles and stems (1). When stems of symptomatic soybean plants were split, areas of gray-to-black discoloration where present in the stem cortex (1). Black, spherical microsclerotia 77 to 90 µm in diameter and elongated microsclerotia 77 to 120 µm long (1) were found in vascular tissue. Stem tissue placed on potato dextrose agar (PDA) yielded fungal colonies identified as Macrophomina phaseolina (Tassi) Goid. based on gray colony color, colony morphology, and the presence of microsclerotia 70 to 90 µm in diameter. In 2000, M. phaseolina was isolated from plant samples gathered from 11 of 90 fields sampled in a statewide soybean disease survey. More studies are needed to determine the distribution of charcoal rot in Minnesota; however, the occurrence of symptoms at one location and the presence of M. phaseolina in soybean-growing areas of Minnesota suggest that charcoal rot may occur in susceptible soybean cultivars under favorable environmental conditions. Reference: (1) G. S. Smith and T. D. Wyllie. Charcoal rot. Pages 29-30 in: Compendium of Soybean Diseases, 4th ed. G. L. Hartmann, J. B. Sinclair, and J. C. Rupe, eds. The American Phytopathological Society, St. Paul, MN, 1999.

摘要

1999年8月,在明尼苏达州祖姆布罗塔附近观察到出现炭腐病症状的大豆(Glycine max (L.) Merr.)植株。症状包括豆荚萎缩、未饱满,以及褐色、枯萎的叶片附着在枯死的叶柄和茎上(1)。将有症状的大豆植株的茎劈开时,茎皮层出现灰黑色变色区域(1)。在维管组织中发现了直径77至90微米的黑色球形小菌核和长77至120微米的细长小菌核(1)。将茎组织放在马铃薯葡萄糖琼脂(PDA)上培养,得到的真菌菌落被鉴定为菜豆壳球孢(Macrophomina phaseolina (Tassi) Goid.),依据是菌落颜色为灰色、菌落形态以及存在直径70至90微米的小菌核。2000年,在一项全州范围的大豆病害调查中,从90个采样田中的11个田采集的植物样本中分离出了菜豆壳球孢。需要进行更多研究来确定明尼苏达州炭腐病的分布情况;然而,在一个地点出现症状以及明尼苏达州大豆种植区存在菜豆壳球孢表明,在有利的环境条件下,易感大豆品种可能会发生炭腐病。参考文献:(1)G. S. 史密斯和T. D. 威利。炭腐病。载于:《大豆病害简编》第4版,第29 - 30页。G. L. 哈特曼、J. B. 辛克莱和J. C. 鲁普编。美国植物病理学会,明尼苏达州圣保罗,1999年。

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