Ostertag S G, LaGamma E F, Reisen C E, Ferrentino F L
Pediatrics. 1986 Mar;77(3):275-80.
To begin to determine the optimal time for initiating enteral feedings, 34 sick, very low birth weight infants were prospectively selected from all neonates of less than 1,500 g (N = 116) and randomly divided into two groups. Infants were fed either on day 1 (early) or 7 (late) of life, according to a feeding protocol which included parenteral nutrition and a scheduled progression from sterile water to 2.5% dextrose, half-strength, and finally full-strength formula over seven days. The incidence of necrotizing enterocolitis and subsequent hospital course were compared. Initiating enteral feedings on day 1 did not significantly increase the incidence of necrotizing enterocolitis, produce a clustering of cases, or induce an earlier onset of necrotizing enterocolitis. The overall incidence of necrotizing enterocolitis in sick, very low birth weight neonates was 29% (5/17) and 35% (6/17) in the early and late groups, respectively, compared with 4.2% (2/47) in minimally sick, very low birth weight neonates. No significant differences between groups were seen in obstetrical complications, birth weight, gestational age, Apgar scores, presence of patent ductus arteriosus or intraventricular hemorrhage, use of umbilical catheterization, and respiratory or oxygen requirements. Infants fed enterally from day 1 did show a significantly higher energy and protein intake during the second week of life. These data show that providing dilute, early enteral calories does not adversely affect the incidence of necrotizing enterocolitis.
为了开始确定开始肠内喂养的最佳时间,从所有体重不足1500克的新生儿(N = 116)中前瞻性地选取了34名患病的极低出生体重儿,并将其随机分为两组。根据喂养方案,婴儿在出生后第1天(早期)或第7天(晚期)开始喂养,该方案包括肠外营养以及在7天内从无菌水逐步过渡到2.5%葡萄糖、半量配方奶,最后是全量配方奶。比较坏死性小肠结肠炎的发生率和随后的住院病程。在第1天开始肠内喂养并没有显著增加坏死性小肠结肠炎的发生率,没有导致病例聚集,也没有促使坏死性小肠结肠炎更早发病。患病的极低出生体重儿中,早期组和晚期组坏死性小肠结肠炎的总体发生率分别为29%(5/17)和35%(6/17),而病情较轻的极低出生体重儿的发生率为4.2%(2/47)。两组在产科并发症、出生体重、胎龄、阿氏评分、动脉导管未闭或脑室内出血的存在情况、脐静脉插管的使用以及呼吸或氧气需求方面均未观察到显著差异。从第1天开始进行肠内喂养的婴儿在出生后第二周确实显示出能量和蛋白质摄入量显著更高。这些数据表明,提供稀释的早期肠内热量不会对坏死性小肠结肠炎的发生率产生不利影响。