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饮食限制和糖酵解抑制通过NHR-49降低蛋白质毒性并延长寿命。

Dietary Restriction and Glycolytic Inhibition Reduce Proteotoxicity and Extend Lifespan via NHR-49.

作者信息

Marcellino Bridget K, Ekasumara Nydia, Mobbs Charles V

机构信息

Department of Neuroscience, Mount Sinai School of Medicine, New York, NY 10029.

出版信息

Curr Neurobiol. 2018 Apr;9(1):1-7.

Abstract

Mechanisms mediating protective effects of dietary restriction during aging are of great interest since activating such mechanisms protect against a wide range of age-related diseases. In mammals key metabolic responses to nutritional deprivation are mediated by the transcription factor PPAR-alpha, which is activated by free fatty acids and promotes lipid metabolism while inhibiting glucose metabolism. The gene appears to function similarly in Here we report that protective effects of dietary restriction and inhibition of glucose metabolism to increase lifespan wild-type and reduce toxicity in a polyQ model of Huntington's disease in are dependent on NHR-49 and its co-activator CREB-Binding Protein (CBP). We have previously demonstrated that inhibition of blocks protective effects of dietary restriction and blocks the molecular switch from glucose metabolism to alternative substrates. Conversely, increased glucose concentration and inhibition of reduce lifespan and increase proteotoxicity. Lactate and inhibition of ETC complex II mimicked toxic effects of glucose on proteotoxicity whereas pyruvate and inhibition of ETC complex I protected against glucose-enhanced proteotoxicity. These results support that PPAR-alpha-like activity mediates protective effects of dietary restriction by reducing glucose metabolism via reducing production of NADH, and corroborate and extend recent studies demonstrating that PPPAR-alpha agonists increase lifespan in dependent on NHR-49.

摘要

衰老过程中饮食限制的保护作用机制备受关注,因为激活这些机制可预防多种与年龄相关的疾病。在哺乳动物中,对营养剥夺的关键代谢反应由转录因子PPAR-α介导,PPAR-α由游离脂肪酸激活,促进脂质代谢同时抑制葡萄糖代谢。该基因在[此处未提及具体物种]中似乎发挥类似作用。我们在此报告,饮食限制和抑制葡萄糖代谢以延长野生型[此处未提及具体物种]寿命并降低亨廷顿舞蹈病多聚谷氨酰胺模型中毒性的保护作用取决于NHR-49及其共激活因子CREB结合蛋白(CBP)。我们之前已证明,抑制[此处未提及具体物质]会阻断饮食限制的保护作用,并阻断从葡萄糖代谢到替代底物的分子转换。相反,葡萄糖浓度升高和抑制[此处未提及具体物质]会缩短寿命并增加蛋白毒性。乳酸和抑制电子传递链复合物II模拟了葡萄糖对蛋白毒性的毒性作用,而丙酮酸和抑制电子传递链复合物I则可防止葡萄糖增强的蛋白毒性。这些结果支持,类PPAR-α活性通过减少NADH生成来降低葡萄糖代谢,从而介导饮食限制的保护作用,并证实和扩展了最近的研究,即PPPAR-α激动剂依赖NHR-49延长[此处未提及具体物种]寿命。

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