Noge Koji
Department of Biological Production, Akita Prefectural University, 241-438 Kaidobata-nishi, Shimoshinjyo-Nakano, Akita 010-0195, Japan.
J Pestic Sci. 2019 Feb 20;44(1):15-19. doi: 10.1584/jpestics.D18-053.
Phytophagous insects utilize visual, olfactory and gustatory cues to find food. The brown marmorated stink bug, (Stål), quickly approaches fresh peanut seeds newly introduced into the rearing cage in the laboratory but shows less interest in stale peanut seed previously infested by conspecifics. This observation suggests that . can perceive the quality of food by detecting the volatile(s) from fresh peanut seeds. A bioassay revealed that . adults could more quickly find fresh peanut seeds than three-day-infested peanut seeds, which is consistent with laboratory observations. Hexanal was found to be the major volatile component of fresh peanut seeds but not of previously infested ones. In the two-choice assays, the adult bugs that did respond were significantly attracted to fresh peanut volatiles and hexanal. Hexanal also induced proboscis-protruding behavior in adult . , which suggested that this compound is a key stimulant of foraging behavior of laboratory-reared . adults.
植食性昆虫利用视觉、嗅觉和味觉线索来寻找食物。茶翅蝽(Stål)会迅速靠近实验室饲养笼中刚放入的新鲜花生种子,但对之前被同种昆虫侵染过的陈旧花生种子兴趣较低。这一观察结果表明,茶翅蝽能够通过检测新鲜花生种子的挥发性物质来感知食物的质量。一项生物测定显示,茶翅蝽成虫能够比被侵染三天的花生种子更快地找到新鲜花生种子,这与实验室观察结果一致。已发现己醛是新鲜花生种子的主要挥发性成分,而在之前被侵染的花生种子中则不是。在双选试验中,有反应的成年茶翅蝽被新鲜花生挥发物和己醛显著吸引。己醛还能诱导成年茶翅蝽的喙伸出行为,这表明这种化合物是实验室饲养的茶翅蝽成虫觅食行为的关键刺激物。