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Frugivory by Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) Alters Blueberry Fruit Chemistry and Preference by Conspecifics.茶翅蝽(半翅目:蝽科)的果实取食改变蓝莓果实化学组成及同种个体的偏好。
Environ Entomol. 2016 Oct;45(5):1227-1234. doi: 10.1093/ee/nvw110. Epub 2016 Aug 22.
2
Semiochemical Production and Laboratory Behavior Response of the Brown Marmorated Stink Bug, Halyomorpha Halys.茶翅蝽(Halyomorpha Halys)的信息化合物产生及实验室行为反应
PLoS One. 2015 Nov 3;10(11):e0140876. doi: 10.1371/journal.pone.0140876. eCollection 2015.
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Identification of the Alarm Pheromone of Hygia lativentris and Changes in Composition during Development.隐蔽扁谷盗报警信息素的鉴定及其发育过程中的成分变化
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Little peaks with big effects: establishing the role of minor plant volatiles in plant-insect interactions.小峰有大作用:确定次要植物挥发物在植物与昆虫相互作用中的作用
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5
Hot topic: Brown marmorated stink bug odor compounds do not transfer into milk by feeding bug-contaminated corn silage to lactating dairy cattle.热门话题:通过给泌乳奶牛喂食受臭虫污染的玉米青贮饲料,褐纹蝽的气味化合物不会转移到牛奶中。
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Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae).铜绿盲蝽(半翅目:盲蝽科)对潜在信息素和植物气味的嗅觉感受。
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7
Review of the biology, ecology, and management of Halyomorpha halys (Hemiptera: Pentatomidae) in China, Japan, and the Republic of Korea.中国、日本和韩国的茶翅蝽(半翅目:蝽科)生物学、生态学及管理研究综述
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8
Changes in taste neurons support the emergence of an adaptive behavior in cockroaches.味觉神经元的变化支持蟑螂出现适应性行为。
Science. 2013 May 24;340(6135):972-5. doi: 10.1126/science.1234854.
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Olfactory learning of plant genotypes by a polyphagous insect predator.多食性昆虫捕食者对植物基因型的嗅觉学习。
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己醛是新鲜花生种子中发现的一种主要挥发性物质,它能引发实验室饲养的棕色臭蝽(半翅目:蝽科)的觅食行为。

Hexanal, a major volatile found in fresh peanut seed, elicits foraging behavior in the laboratory-reared brown marmorated stink bug, (Heteroptera: Pentatomidae).

作者信息

Noge Koji

机构信息

Department of Biological Production, Akita Prefectural University, 241-438 Kaidobata-nishi, Shimoshinjyo-Nakano, Akita 010-0195, Japan.

出版信息

J Pestic Sci. 2019 Feb 20;44(1):15-19. doi: 10.1584/jpestics.D18-053.

DOI:10.1584/jpestics.D18-053
PMID:30820168
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6389837/
Abstract

Phytophagous insects utilize visual, olfactory and gustatory cues to find food. The brown marmorated stink bug, (Stål), quickly approaches fresh peanut seeds newly introduced into the rearing cage in the laboratory but shows less interest in stale peanut seed previously infested by conspecifics. This observation suggests that . can perceive the quality of food by detecting the volatile(s) from fresh peanut seeds. A bioassay revealed that . adults could more quickly find fresh peanut seeds than three-day-infested peanut seeds, which is consistent with laboratory observations. Hexanal was found to be the major volatile component of fresh peanut seeds but not of previously infested ones. In the two-choice assays, the adult bugs that did respond were significantly attracted to fresh peanut volatiles and hexanal. Hexanal also induced proboscis-protruding behavior in adult . , which suggested that this compound is a key stimulant of foraging behavior of laboratory-reared . adults.

摘要

植食性昆虫利用视觉、嗅觉和味觉线索来寻找食物。茶翅蝽(Stål)会迅速靠近实验室饲养笼中刚放入的新鲜花生种子,但对之前被同种昆虫侵染过的陈旧花生种子兴趣较低。这一观察结果表明,茶翅蝽能够通过检测新鲜花生种子的挥发性物质来感知食物的质量。一项生物测定显示,茶翅蝽成虫能够比被侵染三天的花生种子更快地找到新鲜花生种子,这与实验室观察结果一致。已发现己醛是新鲜花生种子的主要挥发性成分,而在之前被侵染的花生种子中则不是。在双选试验中,有反应的成年茶翅蝽被新鲜花生挥发物和己醛显著吸引。己醛还能诱导成年茶翅蝽的喙伸出行为,这表明这种化合物是实验室饲养的茶翅蝽成虫觅食行为的关键刺激物。