Structural characterization and biological evaluation of chemical constituents from .

One new ursane-type triterpenoid (), one new ursane-type triterpenoid glycoside (), and one new oleanane-type triterpenoid glycoside (), along with 20 known compounds, were isolated from the leaves of . The structures of these natural products were elucidated on the basis of detailed spectroscopic analyses and chemical derivation. Our biological evaluation established that selective compounds showed moderate to significant antioxidant activities in the 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) methods.